Author Archives: Guy

Dec 24 – Holiday party planning, Hogue Riesling

Posted on December 18, 2011 by Guy

First up is a great book for last minute holiday party planning. My guest is Josie Gordon, half of the Culinista team with co-author Jill Donenfield. Catering professionals Jill Donenfeld and Josie Gordon make a strong case for bypassing prepared … Continue reading →

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Dec 17 – Ancient Grains – Barefoot Bubbly

Posted on December 12, 2011 by Guy

First up is Maria Speck with her new book Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More Food writer Maria Speck’s passion for propelling Old World staples such as farro, … Continue reading →

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Dec 10 – Go Eat Give, Chef H cooking classes

Posted on December 4, 2011 by Guy

Join me this Saturday as we learn about Sucheta Rawal and www.goeatgive.com Check out this great web site and I think you will be as impressed as I was… Sucheta is a freelance writer, foodie and travel enthusiast. Born and … Continue reading →

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Dec 3 – Pinches & Dashes, J Sparkling wine

Posted on November 28, 2011 by Guy

This show is all about the new Junior League of Wichita cookbook; Pinches & Dashes: Recipes & Life Measures Pinches & Dashes: Recipes & Life Measures from the Junior League of Wichita is a culinary collection to help you celebrate all … Continue reading →

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Nov 26 – Big Ranch Big City, Everyday Exotic and Beaujolais Nouveau

Posted on November 20, 2011 by Guy

Now here’s a show that’s diverse, yet I think really interesting and FUN!  First up is Louis Lambert, Chef/Owner of some of Texas’ best restaurants and author of a great new cookbook. The Big Ranch, Big City Cookbook is a proudly Texan … Continue reading →

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