Author Archives: Guy

Jan 28 – The Chubster Diet, Squealers BBQ, Cooking Classes, Silverado Napa Cab

Posted on January 25, 2012 by Guy

OK, so it’s been a BIG holiday season, and even January has had lots of great food and wine.  How about an interesting author with his new book “Chubster – A Hipsters Guide to Losing Weight While Staying Cool” by … Continue reading →

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Jan 21 – The Wines of Merryvale

Posted on January 20, 2012 by Guy

From the heart of Napa Valley and one of the most storied wineries in California, I’ll be talking to Director of Communications Chris O’Gorman and Merryvale Winemaker Sean Foster. While studying biochemical engineering at UCLA, he occasionally brewed beer to … Continue reading →

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Jan 14 – Notes from a Kitchen, From the Ground Up, Estancia Meritage

Posted on January 9, 2012 by Guy

My first guest is Jeff Scott with his new book Notes Fron a Kitchen, a massive 2-Volume set of great photos and insight in to today’s modern chef. Provocative artist, filmmaker and photographer Jeff Scott and chef Blake Beshore bring … Continue reading →

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Jan 7 – Chef Mitch Rosenthal & Torii Mor Winemaker Jacques Tardy

Posted on January 4, 2012 by Guy

My guest is San Francisco’s famous restaurateur Mitch Rosenthal with his new book “Cooking My Way Back Home” In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found … Continue reading →

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Dec 31 – A Well Seasoned Kitchen, Yellow Tail Bubbles

Posted on December 28, 2011 by Guy

My first guest is Lee Clayton Roper, Co-Author of “A Well Seasoned Kitchen.” By mother and daughter, Sally Clayton and Lee Clayton Roper, A Well-Seasoned Kitchen is a gold medal-winning treasury of over 180 delicious recipes, creative menus, beautiful 4-color … Continue reading →

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