Monthly Archives: December 2011

Dec 31 – A Well Seasoned Kitchen, Yellow Tail Bubbles

Posted on December 28, 2011 by Guy

My first guest is Lee Clayton Roper, Co-Author of “A Well Seasoned Kitchen.” By mother and daughter, Sally Clayton and Lee Clayton Roper, A Well-Seasoned Kitchen is a gold medal-winning treasury of over 180 delicious recipes, creative menus, beautiful 4-color … Continue reading →

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Dec 24 – Holiday party planning, Hogue Riesling

Posted on December 18, 2011 by Guy

First up is a great book for last minute holiday party planning. My guest is Josie Gordon, half of the Culinista team with co-author Jill Donenfield. Catering professionals Jill Donenfeld and Josie Gordon make a strong case for bypassing prepared … Continue reading →

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Dec 17 – Ancient Grains – Barefoot Bubbly

Posted on December 12, 2011 by Guy

First up is Maria Speck with her new book Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More Food writer Maria Speck’s passion for propelling Old World staples such as farro, … Continue reading →

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Dec 10 – Go Eat Give, Chef H cooking classes

Posted on December 4, 2011 by Guy

Join me this Saturday as we learn about Sucheta Rawal and www.goeatgive.com Check out this great web site and I think you will be as impressed as I was… Sucheta is a freelance writer, foodie and travel enthusiast. Born and … Continue reading →

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