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Meta
Monthly Archives: April 2024
May 4 – The Spirit of Herbfarm Restaurant
My guest this week is Carrie Van Dyck, co-founder of The Herbfarm Restaurant in Woodinville Washington with the book her husband completed prior to his unfortunate passing in 2023. The Spirit of The Herbfarm Restaurant is a great tribute and … Continue reading
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Tagged 2020 J. Moreau & Fils Vouvray, Boisset Collection, Carrie Van Dyck, Farm to Table, Hte Herbfarm Restaurant, Loire Valley France, Ron Zimmerman, The Spirit of The Herbfarm Restaurant
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April 27 – Thoughtful Cooking
My guest this week is Chef William Dissen with his latest book “Thoughtful Cooking – Recipes Rooted in the New South.” A long-anticipated cookbook from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant. Growing up in … Continue reading
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Tagged Chef William Dissen, Recipes Rooted in the New South, The Market Place Restaurant, Thoughtful Cooking, William Stark Dissen
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Apr 20 – The Cocktail Parlor
It’s all about cocktails and the women who made them popular! My guest this week is Dr. Nicola Nice with her new book: The Cocktail Parlor: How Women Brought the Cocktail Home. Meet the hostesses who have shaped cocktail history, and … Continue reading
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Tagged bulleit bourbon, Classic Cocktails, Dr. Nicola Nice, How Women Brought the Cocktail Home, The Cocktail Parlor
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Apr 13 – McPrice Myers Paso Wines
This is going to be FUN! Joining me live by phone are two of the guys that make McPrice Myers wines in Paso Robles, McPrice “Mac” Myers the legend and his partner in wine Billy Grant. McPrice ‘Mac’ Myers has … Continue reading
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Tagged 2020 McPrice Myers "High On The Hog" Paso Robles Red Blend, 2021 Bull by the Horns Cabernet, 2021 Mac & Billy M, 2021 Pound for Pound Zinfancel, Billy Grant, McPrice Myers wines
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April 6 – Foraged & Grown
It’s Spring here in the flat lands of Kansas, a great time to forage! My guest this week is Tarra Lanich-LaBrie with her new book; Foraged & Grown: Healing, Magical Recipes for Every Season Foraged and Grown is a culinary journey through … Continue reading
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Tagged 2019 bodegas Lozano Montes De Leza Reserva, Foraged & grown, Foraging, Healing, Magical Recipes, Tara Lanich-LaBrie, The Joys of Foraging
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