Monthly Archives: May 2020

May 30 – Perfectly Golden Pastries

Posted on May 26, 2020 by Guy

My guest this week Angela Garbacz, owner of Goldenrod Pastries, with her new book Perfectly Golden – Adaptable Recipes for Sweet and Simple Treats.  Get a copy NOW A cookbook of treats from the Great Plains to satisfy every sweet … Continue reading →

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May 23 – Price Family Vineyards & Estates

Posted on May 18, 2020 by Guy

My guest this week is Bill Price III – aka Billy Three Sticks, a passionate member of the wine industry since 1997, with two decades of strategic investments in vineyards, wineries and long-term winemaker partnerships. Price Family Vineyards & Estates is … Continue reading →

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May 16 – Berkshires Farm Table Cookbook

Posted on May 12, 2020 by Guy

My guests this week are Elisa and Robert Bildner, co-authors with Chef Brian Alberg of “The Berkshires Farm Table cookbook – 125 Homegrown Recipes from the New England Hills.” The Berkshire Hills of western Massachusetts are famous for their unique … Continue reading →

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May 9 – Ripe Life Wines

Posted on May 5, 2020 by Guy

My guest this week is Mary McAuley, “clambaker,” sommelier, and culinary school graduate, and the founder of Ripe Life Wines. Mary had an “ah-ha” moment when charged with the task of selecting the wine for a clambake she threw with … Continue reading →

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