Monthly Archives: July 2013

Aug 3 – Better Homes & Gardens “FRESH”

Posted on July 31, 2013 by Guy

1st up is Jan Miller from Better Homes and Gardens to talk about “Fresh” another great book from BHG that has some great recipes, color photos and more. The best of fresh, seasonal cooking from Better Homes and Gardens As … Continue reading →

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July 27 – Hot Sauce Cookbook & LocalWineEvents.com

Posted on July 22, 2013 by Guy

First up is Robb Walsh with his latest:  “The Hot Sauce Cookbook” – this definitive guide to the world’s most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs … Continue reading →

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July 20 – Salt Block Cooking & Beer!

Posted on July 16, 2013 by Guy

We begin this show with Mark Bitterman and his latest book “Salt Block Cooking.” A precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form … Continue reading →

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July 13 – Masumoto Peaches & More

Posted on July 8, 2013 by Guy

My guest this week is David Mas Masumoto.  The Masumoto family have been producing heirloom peaches that are sought after by restaurateurs and consumers alike. A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on … Continue reading →

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July 6 – Fabio’s Italian Kitchen

Posted on July 1, 2013 by Guy

My guest this week is Fabio Viviani with his latest book; Fabio’s Italian Kitchen.  If you were lucky you got to see his Wichita cooking demo at the Kansas Star Casino a few months ago.  But now you can learn … Continue reading →

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