Tag Archives: Mark Bitterman

July 20 – Salt Block Cooking & Beer!

Posted on July 16, 2013 by Guy

We begin this show with Mark Bitterman and his latest book “Salt Block Cooking.” A precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form … Continue reading →

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Dec 11 – “Salted”, Ceaser’s Pasta, Mumm Napa Brut Prestige

Posted on December 8, 2010 by Guy

My first guest is Mark Bitterman with his new book “SALTED” Mark Bitterman is a man truly possessed by salt.  As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands … Continue reading →

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