Monthly Archives: May 2023

June 3rd – Janet Fletcher “Gatherr”

My guest this week is Janet Fletcher, the author or co-author of more than 30 books on food and beverage. Her weekly blog, Planet Cheese, is read by cheese enthusiasts internationally, and she is a member of the Guilde Internationale des … Continue reading

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May 27 – BUDMO!

My guest this week is Anna Voloshyna with her new book “BUDMO! – Recipes from a Ukrainian Kitchen.” Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, … Continue reading

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May 20 – (Serious) New Cook

Two interesting guests this week, Leah Su Quiroga and Cammie Kim Lin with the new book: (Serious) New Cook: Recipes, Tips, and Techniques. Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for … Continue reading

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May 13 – Eat Real America

My guest this week is Krista Sanderson, c0-founder of “Eat Real America” and co-author of the “Eat Real Cookbook” with her partner and nutritionist Zonya Foco. Krista is passionate about teaching people how to eat REAL food and make it … Continue reading

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