Monthly Archives: May 2012

June 2 – Coppola Winemaker Corey Beck

Posted on May 29, 2012 by Guy

This week it’s all about Francis Ford Coppola’s journey in wine and some of the great products being produced.  Who better to talk about the winery than winemaker Corey Beck.  www.franciscoppolawinery.com “Harvest is not only about turning grapes into wine, … Continue reading →

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May 26 – Confectioner’s Art, Apothic White Wine

Posted on May 19, 2012 by Guy

One of the most amazing books ever published about using sugar to make amazing art.  The Art of The Confectioner – Sugarwork and Pastillage by my guest Ewald Notter.  This is a gorgeous professional-level guide to the most challenging form of … Continue reading →

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The Global Kitchen & Splendid Chinon

Posted on May 17, 2012 by Guy

Recipes Without Borders is the topic, my guest is Jeffrey Saad with his new book Global Kitchen! FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED  Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for … Continue reading →

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Rice & Curry, Penfolds Riesling

Posted on May 7, 2012 by Guy

Good Life Guy loves Curry…and this book is awesome! This Saturday I’m talking to S.H. “Skiz” Fernando Jr. about his new book; Ric e & Curry – Sri Lankan Home Cooking.  Check out his site and learn more In Sri … Continue reading →

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