Monthly Archives: March 2010

April 3 – Gourmet Meals in Crappy Little Kitchens, Signaterra Wines from Benziger

Posted on March 29, 2010 by Guy

In her debut cookbook, my guest this week Jennifer Schaertl tackles the myths about gourmet cooking (you don’t need expensive cutlery and a gazillion ingredients!) and shows you how to make delectable meals despite the lack of counter space. Everything … Continue reading →

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Mar 27 – Pebble Beach Food & Wine, Andy Beckstoffer, The Sum red wine

Posted on March 23, 2010 by Guy

First up is Dave Bernahl, co-founder of the 3rd Annual Pebble Beach Food & Wine event April 8 -11.  We’ll tell you all about this spectacular food and wine extravaganza, the location couldn’t be better, and the list of celebrity … Continue reading →

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Mar 20 – Aspen F&W Classic, Runquist wines

Posted on March 16, 2010 by Guy

My first guest is Gail Simmons, known to millions by her role as a regular judge and critic on Bravo’s Emmy-nominated, hit contest reality series Top Chef.  Gail joined Food & Wine in 2004 and handles special projects for the … Continue reading →

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Mar 12 – BBQ Road Trip, BBQ friendly wine

Posted on March 8, 2010 by Guy

Former Wichitan Michael Karl Witzel joins us for a chat about one of his most recent books;  Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America’s Great Barbecue Regions. With its fervent aficionados, traditions, and wildly varying regional styles–each with … Continue reading →

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Mar 6 – Patz & Hall, Pac Rim Riesling

Posted on March 2, 2010 by Guy

This week I will be chatting with Donald Hall, one of the Founders of Patz & Hall about this great producer of Chardonnay and Pinot. Established in 1988, Patz & Hall embodies the shared vision and collective expertise of four … Continue reading →

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