Monthly Archives: October 2024

Nov 2 – Redler Institute of Culinary Arts

Join me this Saturday and learn a little about The Butler Community College (BCC) Redler Institute of Culinary Arts or RICA. Up first is Les Padzensky, a good friend and more importantly a powerful presence in the Wichita Culinary Scene and … Continue reading

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Oct 26 – Sauce Up Your Boards

This week I’ll be talking to Hillary Davis about her new book “Sauce Up Your Boards – More than 250 Recipes for Co0ndiments, Dips, Jams & Spreads.” I LOVE this book! Elevate your boards and meals with over 250 easy-to-make … Continue reading

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Oct 19 – Super Food Sprinkles

My first guest is Mareya Ibrahim Jones, a driven woman of many talents with one of her new endeavors, “Super Food Sprinkles.” This lady is a chef, inventor, author, holistic nutritionist and more! Mareya is known as “The Fit Foodie,” a … Continue reading

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Oct 12 – Appalachian Appetite

My guest this week is Susi Gott Séguret author of Appalachian Appetite: Recipes from the Heart of America – Paperback  Susi was my guest August 3rd to talk about Favorite Culinary Quotes, her latest book.  She was nice enough to send me … Continue reading

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Oct 5 – ATBBQ Fundraiser, Grape Stomp at Grace Hill and InstaFarm

Lot’s of FUN to be had today!  Up first is Don Cary founder and KING of All Things Barbecue in Delano.  Not only have they started doing dinner on the grill cooking demos with Chef Tom, this week they are … Continue reading

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