Monthly Archives: October 2023

Nov 4 – Recipe Writing Guide

Posted on October 30, 2023 by Guy

This will be interesting!  My guest is Raeanne Sarazen, MA,RDN,FAND with her new book “The Complete Recipe Writing Guide.” While you may not be up to putting together a cookbook, if you like to cook, if you use recipes, if … Continue reading →

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Oct 28 – Three Sisters Meats – Chorizo

Posted on October 23, 2023 by Guy

My first guest this week is Jamie Fernandez, founder of Three Sisters Meats – Spanish Style Chorizo, a premium producer of Chorizo here in the USA.  Later I’ll be talking to Philip James, founder and CEO of Firstleaf.com  about their new … Continue reading →

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Oct 21 – Tessa Kiros “Now & Then”

Posted on October 17, 2023 by Guy

My first guest this week is Tessa Kiros, with her new book “Now & Then – A Collection of Recipes for Always.” This is beloved food writer Tessa Kiros’s definitive reflection on a lifetime of cooking and eating. With characteristic … Continue reading →

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Oct 13 – American Vinegar Works

Posted on October 11, 2023 by Guy

This week it’s all about craft vinegar produced here in the USA by the American Vinegar Works.  My guest is Rodrigo Vargas, founder and proprietor of this interesting company.  Rodrigo says: “We make great vinegar because we love to use … Continue reading →

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Oct 7 – LATINISIMO

Posted on October 3, 2023 by Guy

A repeat guest this week, Sandra Gutierrez has a new book “LATINISIMO – Home recipes from the Twenty-One Countries of Latin America.” An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the … Continue reading →

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