Monthly Archives: May 2022

Jun 1 – Tuscan Women Cook

Posted on May 31, 2022 by Guy

My guest this week is Coleen Kirnan owner and host of Tuscan Women Cook. Imagine having a best friend in Tuscany who knows all the best places to cook, dine, and shop. She is on a first name basis with … Continue reading →

Posted in Other | Tagged Coleen Kirnan, Italian cooking vacation, Italian Food, Montefollonico, Montepeloso A Quo Toscana Rosso 2020, Tuscan Red Blend, Tuscan Woman Cook | Comments Off

May 28 – BEEF IT UP!

Posted on May 23, 2022 by Guy

My guest this week is Jessica Formicola author of a nifty new book; BEEF IT UP – 50 Mouthwatering Recipes for Ground Beef, Steaks, Roasts, Ribs , and more! Where’s the beef? It’s on the dinner table tonight! This focused … Continue reading →

Posted in Other | Tagged 2020 Pieropan Soave Classico, Beef It Up!, Italian white wine, Jessica Formicola | Comments Off

May 21 – One Delightful Life

Posted on May 16, 2022 by Guy

My guest this week if Vanessa Whiteside, one of the busiest and most fun bloggers ever! We will be talking about her growing up in Wichita, moving away and more importantly coming back. She is the power behind www.onedelightfullife.com a Lifestyle … Continue reading →

Posted in Other | Tagged 100 Things to do in Wichita Before you Die, Il Casato Pinot Grigio, Il Casato Red Blend, One Delightful Life, Vanessa Whiteside, Wichita Kansas | Comments Off

May 14 – Vitamix Anniversary and Cookbook

Posted on May 9, 2022 by Guy

My guest this week is Dr. Jodi Berg President and CEO of Vitamix Jodi L. Berg, Ph.D., CEO Dr. Berg is fourth-generation chief executive officer (CEO) of Vitamix, a 100-year-young, family-owned, mid-market manufacturer of high-performance blending equipment for the consumer … Continue reading →

Posted in Other | Tagged 2017 chateau Tour du Mayne Haut-Medoc, Jodi Berg, More than a blender, Vitamix 100th Anniversary, vitamix ceo, Vitamix cookbook | Comments Off

May 7 – Sweetness of Doing Nothing

Posted on May 3, 2022 by Guy

Today’s show is all about “The Sweetness of Doing Nothing” – by Sophie Minchilli www.sophieminchilli.com It’s time to embrace the Italian way of life…The Sweetness of Doing Nothing explores the southern Italian philosophy of Dolce Far Niente to help you find pleasure in … Continue reading →

Posted in Other | Tagged 2020 Stoller Estate Pinot Noir, Bradshaw Ranch Think N Juicy burgers, Chef Noah Hester, Dolce Far Niente, Sophie Minchilli, Terry Bradshaw Burgers, The Sweetness of Doing Nothing, Willamette Valley Pinot Noir | Comments Off