Monthly Archives: March 2013

Mar 30 – Jeff Morgan, Peter Paul Winemaker

Posted on March 25, 2013 by Guy

My guest this week is Jeff Morgan, one of the most dynamic and interesting winemaking personalities in Napa Valley.  Jeff will be in Wichita for the American Institute of Wine & Food (AIWF) National Conference hosted by the Wichita Chapter of AIWF … Continue reading →

Posted in Other | Tagged , , , | Leave a comment

Mar 23 – Real Food Fermentation, Rombauer Napa Cab

Posted on March 18, 2013 by Guy

My guest this week is Alex Lewin with his new book “Real Food Fermentation – Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen.” Preserve your favorite foods through every season with Real Food Fermentation. Control your own … Continue reading →

Posted in Other | Tagged , , , , , | Leave a comment

Mar 16 – Hollis Bulleit & River City Brewery

Posted on March 13, 2013 by Guy

I had the opportunity to talk to one of my favorite Bourbon Ambassadors on her last visit to Wichita a week ago, Ms. Hollis Bulleit from Bulleit Bourbon and chat about bourbon in general and the new Bulleit 10 Year. … Continue reading →

Posted in Other | Tagged , , , , | Leave a comment

Mar 9 – Hedges Family Wines and “Why You Like the Wines You Like”

Posted on March 3, 2013 by Guy

Joining me in the studio is Deborah Culverhouse from Hedges Family Estate on Red Mountain in Washington State.  This family run winery is an integral part of Washington winemaking history, and their high quality Red Mountain wines inspired the need … Continue reading →

Posted in Other | Tagged , , , , | Leave a comment