Monthly Archives: May 2024

June 1st – 3rd Annual; DecantICT

Posted on May 30, 2024 by Guy

Today it’s all about the American Institute of Wine & Food (AIWF) 3rd Annual DecantICT Sunday June 2nd at the Wichita Marriott. This event is almost sold out…get your tickets today!  Limited number of tickets available at the door. Reserve … Continue reading →

Posted in Other | Tagged , , , , , , , , , , | Comments Off on June 1st – 3rd Annual; DecantICT

May 25 – The Pelican Tide & Bee-Licious Honey

Posted on May 22, 2024 by Guy

My first guest this week is Sharon Wishnow with her new book “The Pelican Tide.” While not specifically about food and wine, the story is set in Southern Louisiana and the difficulties associated with an oil spill and a restaurants … Continue reading →

Posted in Other | Tagged , , , , , , , | Comments Off on May 25 – The Pelican Tide & Bee-Licious Honey

May 18 – Jackson Family Fine Wines

Posted on May 13, 2024 by Guy

My guest this week is Ken Abolins, Region manager for Jackson Family Fine Wines. Every wine enthusiast knows about Kendall-Jackson wines. The Vintners Reserve line is the most popular series of wines with the widest distribution and restaurant wine list … Continue reading →

Posted in Other | Tagged , , , , | Comments Off on May 18 – Jackson Family Fine Wines

May 11 – The MOBB Cookbook & Diet

Posted on May 6, 2024 by Guy

My guest this week is Frankie “Spice” Morelli with this interesting book: The MOBB Cookbook & Diet Frankie “Spice” Morelli, Dr. Sandra Frank, Ed.D, RDN, FAND, and James “The Raptor” John are an unlikely team who brought The MOBB Cookbook & Diet to life.  Frankie and James–the … Continue reading →

Posted in Other | Tagged , , , | Comments Off on May 11 – The MOBB Cookbook & Diet