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    Posted on May 14th, 2026

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    May 16 – This Week’s Show

    My guest this week is Adobe Road winemaker Garrett Martin.

    Adobe Road Winery, founded by championship racer Kevin Buckler and his wife Debra, produces “The Racing Series,” a collection of ultra-premium California red blends inspired by motorsports. The Petaluma-based boutique winery crafts these high-performance wines—named APEX, REDLINE, SHIFT, THE 24, CARBON, and 66—using fruit from Sonoma and Napa, with bottles featuring unique racing-inspired designs.

    Adobe Road winemaker Garrett Martin will tell you that winemaking is all about the journey of raw ingredients transforming into something greater. His goal is to allow the wine to express its own personality through his artisan skill and winemaking techniques. His creativity, focus, and smart use of the best technology available, serve him well while working in relationship with the close-knit community of growers, coopers, and other colleagues.

    Adobe Road Winery “The Racing Series”

    While at Sonoma State University, Garrett developed a love and passion for wine and viticulture, completing his training in the vineyard, lab and winery at Santa Rosa Junior College’s Shone Farm. Over the next 10 years he honed his winemaking skills at a variety of cellars in Sonoma and up and down the Napa Valley. When the opportunity at Adobe Road presented itself in 2015, Garrett jumped at the chance to create world-class wines in his hometown and to be part of something really special with the new Adobe Road winery project a key component of the revitalization of the historic Petaluma riverfront.  Follow the winery on Facebook.

    We’ll tell you all about the winery, Garret’s journey in wine and the FAST CARS FINE WINE event coming to Genesis of Wichita. Also talk about a few wines produced by this classy winery.  Adobe Road wines are available in Kansas 🙂

    Good Life Guy’s Wine of the Week:
    Adobe “Road Racing Series”
    2021 Carbon Petite Sirah
    Polished, balanced, intense: CARBON is a blend of the deepest, darkest wines we could make. Weaving these bold varieties together with a delicious approachability is quite a challenge – but we like challenges. Dark, strong, and full bodied yet approachable, CARBON comes charging off the line with opaque black color in the glass. Aromas of black cherries, licorice, and deeply toasted oak seamlessly transition to flavors of ripe plum and crushed blackberries, finishing with sculpted tannins and violet accents. 70% Petite Sirah, 13% Petite Verdot, 9% Cabernet Sauvignon, 8% Malbec from Sonoma County.  ABV14.9%  JS91

    Available at Jacob Liquor Exchange on North Rock Road, Order some NOW!

     

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    Posted on April 27th, 2026

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    May 2nd and May 9th – Two Great Shows…with an Italian theme!

    May 2 – Italian Cookies
    My guest this week is Domenica Marchetti  with her new book “Italian Cookies – Authentic Recipes and Sweet Stories from Every Region.  This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.

    ITALIAN COOKIES, her ninth cookbook, is a grand tour of Italy through its cookies. It is a deep dive into a seemingly frivolous subject that turns out to be not frivolous at all! The book was years in the making, and her research took her to country villages, towns, and cities in all 20 regions of Italy. Get a copy NOW!

    “What I discovered as I traveled from Piedmont to Calabria and to the islands of Sicily and Sardinia, is that much like Italian food and Italian wine, the cookies of Italy are regional in character, their recipes rooted in the land and the culture, and in local ingredients that tell a story. Butter in the north, olive oil and wine in the south; rich hazelnuts in Piedmontese Baci di Dama, and sweet, buttery Romano almonds in Sicilian amaretti.  There are cookies with histories dating back centuries, and cookies whose popularity attract travelers from all over. There are elegant, piped cookies, and fat, generous biscotti da inzuppo ~ delicious dunking cookies (and everything in between). I set out to discover their stories.”

    About Domennica
    I grew up in an Italian family. At the dinner table we spent more time debating what we should eat tomorrow night than politics or the news of the day. My mother is a native of Chieti, a picturesque hilltop city in Abruzzo, not far from the Adriatic coast. She had my sister and me shaping gnocchi and ravioli by the time we could see over the kitchen counter. We spent our summers in Italy with my mother’s three sisters (all great cooks); each year my father planned trips around the peninsula guided by where the best local food and wine were to be found. I’ve continued the tradition of food-focused trips now that I have my own family.     www.domenicacooks.com Follow her on Social Media @domenicacooks

    Good Life guy’s Wine of the Week

     

    __________________________________________________________________

    May 9 – Italy in a Glass
    A returning guest from February of 2023 when we spoke about her book; “Italy on a Plate.” This Saturday it’s all about the latest book “Italy in a Glass – Adventures, Apertivi, Antipasti.” 

    Travel to Italy with VIETRI Founder Susan Gravely as she explores the Italian ritual of aperitivo, a treasured part of the day when Italians gather to have a drink, a little bite, and time with friends and family.

    Italy in a Glass delves into how Susan and her dear Italian friends set the scene for big, festive celebrations, and how they also make everyday moments feel important and special. Filled with hosting tips and mouthwatering recipes for antipasti, cocktails, and mocktails, this story-driven cookbook will inspire you to create an atmosphere primed for joyful entertaining, experience adventures in your own kitchen, and savor all that there is to celebrate in this world.

    Join Susan Gravely as she explores the Italian ritual of aperitivo, where cocktails, mocktails, and small bites set the stage for festive gatherings. Inspired by her own experiences in Italy, Gravely shares the art of entertaining Italian-style, blending personal stories with time-tested recipes and tips from her Italian friends. Italy in a Glass features classic Italian drinks, like the Bellini and Aperol Spritz, alongside inventive specialty cocktails and a selection of approachable and delectable sweet and savory regional appetizers. With stunning photography that brings Italy’s vibrant spirit to life, Gravely invites readers to savor the joy of Italian hospitality and create their own memorable moments with loved ones. Get your copy NOW!

    SUSAN GRAVELY is the author of five children’s books and two acclaimed entertaining cookbooks which have both been praised as heartfelt tributes to the joys of gathering around the table. Gravely, along with her mother and sister, founded VIETRI, a lifestyle brand offering handcrafted Italian tabletop and home and garden accessories in 1983. Gravely served as the CEO and Creative Director for VIETRI for over 40 years. Since retiring in 2024, she has devoted her time to writing, traveling, and spending time with loved ones. She lives in Chapel Hill, NC with her husband, Bill, and dog, Franco. Follow Susan on Facebook

    Good Life Guy’s Wine of the Week:
    Of course it will be something tasty from Italy…check back soon.

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    Posted on April 20th, 2026

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    Apr 25 – Angelina Mondavi & Charles Krug Wines

    My guest this week is Angelina Mondavi, Consulting Winemaker and fourth-generation co-proprietor, who has taken the helm of winemaking at Charles Krug, becoming the first woman in her family to lead at the historic estate.

    September 2025, Charles Krug Winery today announced a milestone moment in its 162-year history: with the retirement of longtime winemaker Stacy Clark, fourth-generation co-proprietress and consulting winemaker Angelina Mondavi has assumed full leadership of winemaking at Napa Valley’s oldest estate. In doing so, she becomes the first woman in her family to guide the winery’s winemaking–a lifelong dream now realized. www.amondaviconsulting.com

    For Mondavi, this transition is deeply personal. She grew up on the Charles Krug estate, where her childhood was shaped by vineyard life: riding the harvesters at dawn, helping in the cellar during crush, and sitting alongside her grandfather, Peter Mondavi Sr., as he blended wines at the family table. By age ten, she knew she wanted nothing more than to be part of the family business. That legacy runs deep–her grandfather shaped Charles Krug’s wines from 1945 to 1990, her father Marc advanced the tradition from 1990 onward, and now Angelina steps forward to lead as the next generation. “This isn’t just a job–it’s my calling,” she said. “I’ve poured my heart and soul into this industry from a very young age, always with the hope that one day I would help carry my family’s legacy forward.”

    Mondavi is clear about her ambitions: to craft wines that resonate on the global stage while honoring the authenticity of her family’s heritage. “I want every bottle we produce to feel like an extension of the Mondavi family table–whether it’s a wine for everyday enjoyment or a Family Reserve meant for life’s greatest celebrations,” she said. “This is a dream my grandfather always envisioned, and I am determined to see it fulfilled.”

    Founded in 1861 and owned by the Peter Mondavi Sr. family since 1943, Charles Krug remains a cornerstone of Napa Valley wine culture. Today, the family’s third and fourth generations carry forward that tradition, with Angelina Mondavi at the helm of winemaking and a renewed vision for the estate’s future. www.charleskrug.com

    Later in the show we will be talking about your chance to meet Angelina Mondavi at the American Institute of Wine & Food Wichita Chapter event “Sip Happens:  An Evening with Angelina Mondavi”  Featuring wines from Charles Krug Winery

     WEDNESDAY, May 13th 6:30pm – 8:30pm
    Genesis of Wichita – 1211 N Greenwich Road, Wichita, Kansas 67206

      Members $65  / Non-members $80  You need not be a member to attend, but you should be 😉

    Make reservations TODAY, limited seating

    Good Life Guys Wines of the Week:
    2024 Charles Krug Napa Valley Sauvignon Blanc
    100% Sauvignon Blanc from the historic St. Helena Estate. Cold fermented in Stainless, no oak, no ML.  Light to medium bodied with aromas of white flowers, lemon blossom, lemon verbena, honeydew melon, pomelo, passion fruit, guava, lime skin and lemongras. On the palate it is sweet and crisp, with flavors of yellow grapefruit, guava, lemon, nectarine and lemon grass. ABV12.9% JS92 WS90
    Learn more here!

     

    2023 Charles Krug Napa Valley Cabernet Sauvignon
    88% Cab, 6% Merlot, 3% Petit Verdot, 1% Petite Sirah, 1% Cab Franc. Aged 14-18 months in French oak. Opening with inviting aromas of sweet blueberries, cherries, and black plum, layered with toasty oak, a hint of eucalyptus, dried currant, and baking chocolate. Concentrated blue and black fruit is supported by a subtle savory note of kalamata olive. Full-bodied with firm structure and layers of concentrated blue and red fruit, along with hints of date, mission fig, and slightly briary undertones. The finish is long, firm and elegant. ABV14.1%  JS93 Vinous90
    Learn more here!

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    Posted on April 13th, 2026

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    Apr 18 – Madagascar (and Kyle Petty – Ride Across America)

    My guest this week is Emmanuel Laroche  With his new book A Taste of Madagascar: Culinary Riches of the Red Island 

    Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.  What’s hiding in Madagascar’s lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide?
    A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island’s flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island’s extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them.With Emmanuel as your guide, you’ll uncover:
    – The vibrant flavors and stories behind Madagascar’s famed vanilla, cocoa, wild honey, pink peppercorn, and caviar.
    – Recipes reimagined by Malagasy chefs and global culinary leaders.
    – Inspiring interviews with local farmers and companies committed to sustainable practices.Perfect for chefs, food writers, home cooks, and conscious travelers, A Taste of Madagascar invites you to explore a rich culinary scene that’s waiting to be savored, shared, and preserved.   Get a copy NOW!
    Learn more about Emmanuel at www.flavorsunknown.com

    Emmanuel Laroche
    Award-winning author, born in Versailles, France, close to the famous chateau of King Louis XIV, Emmanuel Laroche grew up savoring the best food and drink that France offers, eventually earning him the American nickname: “Champagne Charlie.” His mother taught him to cook when he was six, starting with a simple yogurt cake, and moving on to Lorraine quiche, from the region his mother grew up. He married a woman who also loved to cook, and during the first four years of their marriage, they never ate the same dish twice!

    In 2002 he moved to the United States for his role as VP of Marketing with Symrise North America—a global manufacturer of flavors for the food and beverage industry. He now has more than twenty years of experience in the food and beverage industry, both in Europe and in the US.  Through his job, Emmanuel has access to a variety of acclaimed people in the food industry.

    Since 2008, he has attended the yearly StarChefs Congress in New York City. In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful chefs, pastry chefs, and mixologists. In 2018, Emmanuel launched a personal podcast called Flavors Unknown, featuring a series of conversations with trending and award-winning chefs, pastry chefs, and mixologists from around the United States. Emmanuel currently resides in New Jersey, which acts as a home base for his travels around the country, conducting tastings, lectures and presentations on food and consumer trends. Follow Emmanuel on Facebook & X

    In the second half I’ll be talking to NASCAR great Kyle Petty about the 30th Anniversary “Kyle Petty Ride Across American “ a coast to coast motorcyle ride featuring numerous NASCAR drivers, leadership personalities and celebraties. The 3,400 mile multi-stop charity ride starts at Sonoma Speedway May 1, and ends at the Charlotte Motor Speedway May 9.  Wichita is one of the overnight stops (May5th) in this great fund raising event and provides an opportunity to meet the participants, donate and learn more about this charity that has received more than $23 million. The festivities in Wichita will be at the Downtown Hyatt.  For more info go to www.kylepettycharityride.com   Follow Kyle on Facebook!

    Good Life Guy’s Wine of the Week:
    2023 Reputation, Napa Valley CA
    The 2023 vintage is a bold, young Napa red featuring aromas of black cherry, blackberry jam, cocoa, cedar, cassis and black currant, flavors of plum preserve, espresso with a hint of minty eucalyptus with a peppery, mineral finish. ABV14.5%

    On Sale at Jacob Liquor Exchange  $24!

    Get some NOW

    This is no doubt one of the finest Napa Cabernet values I have seen in a long time. So much to offer in the nose and then the fist sip through the lengthy finish, it’s a winner.

    This fine Cabertnet from Napa Valley is a highly sought-after “private label” wine that has gained significant attention for its high Quality-to-Price Ratio (QPR).

    But wait…that’s not all!  While I love the above edition, thought we should try this one as well.  It’s little more pricey $ but comes with even more rave reviews.

    2023 Reputation Stags Leap District, Napa Cabernet
    A polished wine that’s typical for this appellation. Blackberry, black cherry, chocolate and hazelnut aromas. Medium-bodied with a creamy texture and a long, deliciously fragrant and polished finish. Tastes like Stags Leap Wine Cellars. Drinkable now but better in three years. ABV15% JS96

    You’ll find this beauty at Jacob Liquor on N. Rock Road as well
    Get some NOW

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    Posted on April 7th, 2026

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    Apr 11 – 101 Things to do with PORK

    My guest this week is Eliza Cross with her new book “101 things to do with PORK.

    A groovy new look to showcase all the easy-to-make 101 recipes featuring pork in this bestselling cookbook from a series with over 3 million copies sold.

    This new cookbook from Eliza Cross has 101 creative recipes using every variety of pork—ham, bacon, pork chops, pork sausage, ground pork, pork roast, pork tenderloin, pork belly, pulled pork, bratwurst, chorizo, kielbasa, Canadian bacon, spare ribs, and baby back ribs. The recipes feature numerous cooking methods for all kinds of pork and are ideal for home cooks seeking to make easy, economical, and nourishing family-friendly meals, starters, and sides.

    101 Things to Do With Pork has all of the pork recipes people want and need, and fun new recipes they can’t wait to try. There are breakfast and brunch recipes, appetizers and snacks, sandwiches, side dishes, soups and stews, and main courses. Mouth-watering recipes include Perfect Pulled Pork, Italian Sausage Mozzarella Subs, Divine Bacon Pork Chops, Overnight Eggs Benedict Bake, White Bean Ham Chowder, and more. Along with a new design, the book is now a concealed spiral-bound flexi paperback. Get a copy NOW!

    Eliza Cross is the author of fifteen books, including the bestselling cookbook “101 Things To Do With Bacon” (Gibbs Smith). Her cookbook “Bacon Beans and Beer,” won the 2018 Eating the West award from the Mountain and Plains Independent Booksellers Association. Other recent titles include “Hot Diggity Dog,” “Small Bites: Skewers, Sliders, and Other Party Eats,” and “Pumpkin It Up!”

    Eliza is also the founder of the BENSA Bacon Lovers Society, where she shares bacon recipes, events and cooking guides. She blogs about good food, creating a peaceful home and saving money at ElizaCross.com. She serves as a judge for many culinary events, and her articles have appeared in publications like Sunset, Parents, Writers’ Digest, Mountain Living and Mother Earth Living. Eliza lives with her family near Denver. Follow Eliza on Facebook and these others:

    elizacross Instagram    eliza_cross TikTok    elizacross

    Good Life Guy’s Wine of the Week:
    2019 Luis Gurpegui Crianza, D.O.C. Rioja
    A highly-regarded, affordable Rioja that has recently gained popularity as a “hidden gem” find.  100% Tempranillo wine made from 50-year-old vines and aged for 18 months in French and American oak. Medium ruby red color with Aromas of red fruit (cherry and sour cherry), floral notes, and hints of spice, licorice, and vanilla from the oak. The palate is mdeius body with glossy, integrated tannins. You may notice flavors of blackberry, chocolate-covered caramel, and a savory touch of dried thyme. The finish is long and fruity with a persistent, balanced acidity. ABV13.5%

    Wine Enthusist 93 – Dark ruby to the eye, this wine has a nose of brambly fruits of the wood and violet talc. Vibrant acidity unfurls on the palate alongside glossy tannins and flavors of blackberry, black cherry, and chocolate-covered salted caramel. A tiny touch of dried thyme marks the lengthy closing notes

    Download the tech sheet 

    Order some at Jacob Liquor Exchange on N. Rock Road

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