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  • Other

    Posted on April 2nd, 2026

    Written by

    Apr 4 – Citrus Illusrated

    Due to a unfortunate death in the family my previously scheduled guest; Hannah Dasher and “Stand by Your Pan” had to cancel…I look forward to rescheduling this talented Musician and Chef in the near future.

    Fear not! The guest for this Saturday’s show is long time friend, talented Pastry Chef and cookbook author George Geary.  George’s latest book (and his smallest in size) is “Citrus Illustrated -A cookbook of 35 Sweet ands Savory Recipes.  This is the coolest and most informative little book ever! Shout out to Rebecca Hollingsworth for the amazing issustrations.

    A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes. Get a copy NOW!

    From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge—until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit.

    Featuring 35 sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including:

    • Mojito Tea Cake with Rum Glaze
    • Pink Grapefruit and Tomato Salsa
    • Buddha’s Hand Vodka Martini
    • Kumquat and Pineapple Chutney
    • Tart Lemon Curd
    • and more!

    Charming citrus-bright illustrations throughout make this resource guide—also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more—an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits.

    DELICIOUS CITRUS RECIPES: Delight in beautiful illustrations celebrating citrus fruits and learn to make savory and sweet dishes and drinks, including appetizers, salads, main dishes, sides, breads, desserts, and cocktails.
    GIFT FOR CITRUS LOVERS: For friends with their own fruit trees, or just fruit obsessions, this is the perfect present. Pair with a fancy juicing tool, a pretty bowl, or a basket of fruit from the farmer’s market to create a zesty bundle.
    FRUIT FORWARD: Whether displayed lovingly on a coffee table, propped up next to a bowl of citrus fruits, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use.
    Perfect for:

    • Citrus lovers 
    • Home cooks and bakers of all levels
    • Anyone looking to add the nutritional benefits of citrus to their diet
    • Gift-giving for housewarming, host/hostess, birthday, or spring/summer seasonal celebrations

    A former pastry chef for the Walt Disney Company, George is a Certified Culinary Professional and best-selling cookbook author. His wit and humor show through in his numerous cookbooks, making it fun and easy to understand culinary concepts.  George guides home cooks on everything from cookies and pastries to cheesecakes, sauces, dressings, and rubs, to how to use a food processor.

    Follow George on Facebook

    Good Life Guy’s Wine of the Week:
    A crisp Sauvignon Blanc with many citrusy aromas and flavors
    2023 Kate Arnold North coast Sauvignon Blanc
    This wine is fresh, lively, with aromas of crisp apple, lime, lemon peel, pineapple, mango, and notes of dried spice on the nose. The flavors on the palate are Green apple, Kaffir lime cream, kumquat, and a mouthwatering dry finish. Pair with goat cheese, light seafood dishes – especially muscles, fish tocos or, just sip in the spring and be happy!
    Learn more here… 

    Grab a bottle or case on sale at Jacob Liquor                Wine Enthusiast 93/100

  • Other

    Posted on March 31st, 2026

    Written by

    Coming Soon – This show canceled due to death in the family

    My guest this week is Hannah Dasher , celebrity chef, muscian and author of a new book; “Stand by Your Pan” 100 Easey & Affordable Comfort Food Recipes So Good They’ll Hurt Peoples Feelin’s!

    Put real food on the table—real quick—with easy recipes that will leave everyone asking for seconds.

    Are you ready to cook like it’s 1972? Country artist and TikTok star Hannah Dasher brings you Stand By Your Pan—your budget-friendly go-to for easy, vintage comfort food recipes with a modern twist. Packed with bold flavors and Hannah’s signature sass, this cookbook is your secret weapon for becoming the hostess with the mostest. Who knows, it might even help you getchyo self a man while you’re at it! www.hannahdasher.com

    Inside you’ll find:

    • Cold salads (the colorful kind that might spike your blood sugar)
    • Hearty homestyle mains so good that you’ll come back for seconds
    • Flavorful, soul food side dishes to whip up in a dash
    • Pretty vintage desserts you’ll be proud to serve

    She might shred at her shows, but she ain’t playin’ in the kitchen. Hannah’s recipes pack more flavor than a Prince album. This will be your go-to comfort food guide for dishes like:

    • Collard Green Dip
    • Cathead Biscuits
    • Orange Mountain Salad
    • Mama’s Tomato Pie
    • Potato Chip Pork Chops
    • 1977 Banana Puddin’

    Stand By Your Pan is a lifeline for busy folks who still want to put real food on the table. These quick tips are built for tight schedules and tighter budgets, offering time-saving swaps, prep shortcuts, and smart hosting tips you’ll actually use.  Get a copy NOW!

    So grab your grandma’s Pyrex and devil those deviled eggs until there’s no devil left in ’em. Travel back in time—eat good, spend less, and make it look effortless. Flip the page and flex like you cooked it on purpose. : https://shorefire.com/roster/hannah-dasher

    Whether she’s whipping up a viral recipe or a hit song, Music Row predicted she’ll be the next big thing. She’s a Fender Next artist, a CMT Next Women of Country and a regular on the Grand Ole Opry. But Whiskey Riff believes Hannah Dasher is still “one of Nashville’s best kept secrets, much like Chris Stapleton used to be.” They claim she’s one of the best live acts they’ve seen in a long time. A true entertainer, she’s amassed over 1.5M followers on TikTok and has become a viral sensation on other platforms. Walk into her “Honkytonk Graceland” home and find that this artist is no character. She lives like she looks. Preserving the best of nostalgic Country music and building upon it with a fresh, new sound, Hannah Dasher feels like the big piece of the puzzle we’ve been missing for a while.  Visit hannahdaher.com  Facebook and X

    Good Life Guy’s Wine of the Week:
    Check back soon, I’m working on it!

  • Other

    Posted on March 16th, 2026

    Written by

    Two Weeks of Great Shows

    Mar 21 – Let’s talk about mushrooms; growing your own, health benefits, and more.  My guest is Louis Giller The Chief Mushroom Educator from North Spore.

    North Spore Says:
    We strive to make the world of mushrooms accessible to all, fostering collaboration and innovation to improve tomorrow.”

    North Spore was launched in 2014 by a mycologist, an organic farmer, and a photojournalist — three college friends brought together through their shared love of the mycological world. What began as a simple love for mushroom foraging and cultivation quickly developed into an obsession with all things fungi. From there, an urban mushroom farm was born, as was the desire to spread the spore to the masses.

    North Spore is on a mission to disrupt the food system by empowering people to grow and harvest their own healthy edible and medicinal mushrooms. In addition to the positive environmental impacts of mycelium (e.g. soil nutrient cycling, bioremediation) the potential for mushrooms to naturally improve health and wellness and become a key sustainable meat alternative are core drivers of what we do.  Follow on Facebook

    We are a company committed to the environment and sustainability and make every effort to provide organic, natural, non-GMO, and locally sourced materials from companies that share our values.

    With our vertically-integrated facility, North Spore produces 100% of its spawn, sterile substrates, cultures, and kits. We take our customer’s needs seriously and are fortunate to have multiple staff mycologists leading research and development, plus trained lab technicians overseeing our spawn and substrate production, in-house laboratory, and in-house culture bank.

    We’ll also be talking about a new product from North Spore…Mushroom Honey.  More than just a sweetener, this raw wildflower honey is infused with 11,000 mg of organic fruiting body mushroom extracts. Crafted to support your wellness ritual with every spoonful. Whether you stir it into tea, drizzle it over breakfast, or enjoy it straight from the jar, you’ll experience the traditional benefits of five widely respected mushrooms.

    Good Life Guy’s Wine of the Week:
    2023 Cave du Chateau de Chenas Terres Burgondes Fleurie 

    Softly spiced of white pepper, the nose offers intense red fruit aromas. The palate is round with silky tannins, staying harmonious through to the end. Reserved black fruit aromas delight the nose while tight blackberry flavors rub against red currant and rosehip on the palate that also sees dried field grass, black tea and ripe grape stem as component parts. ABV13%
    — 93 PointsWine Enthusiast, July 1, 2025

    Grab a bottle at jacob Liquor Exchange on North Rock Road…
    …or your favorite wine retailer.

     

     

    ___________________________________________________________

    Mar 28 – My guest this show is Steph Loaiza, she’s one of Six sisters – Proprietors of “SIX SISTERS STUFF” and co-cothor of 30-Minute Meals-100+ Quick and Easy Meals the Whole Family Will Love!

    Follow on Facebook & X

    Six Sisters’ Stuff bring their signature family-friendly approach to the kitchen with a collection of more than 100 quick, delicious, and stress-free recipes. Whether you’re a busy parent, a working professional, or just someone who craves home-cooked meals without spending hours in the kitchen, this cookbook is your go-to guide.

    Start any meal with an irresistible appetizer, from Air Fryer Parmesan Stuffed Mushrooms to Buffalo Ranch Deviled Eggs and crowd-pleasing dips like Queso Blanco Dip and Million-Dollar Dip. Whether you’re craving crunchy, cheesy, or creamy, these starters will impress guests and satisfy snack-time cravings.

    For main courses, explore a variety of flavors across beef, chicken, pork, seafood, turkey, and vegetarian dishes. Enjoy comfort classics like Creamy Beef and Tomato Pasta, BBQ Sloppy Joes, or Fiesta Ground Beef Enchiladas. Looking for something fresh and vibrant? Try the Mexican Street Corn Chicken Tacos, Lemon Garlic Shrimp Pasta, or the rich and creamy Multicooker Butter Chicken. From skillet sensations to slow-cooked delights, this book has something for everyone.

    Vegetarian options like Crispy Bean and Cheese Burritos and Seven-Layer Dip Burritos bring hearty and satisfying flavors to the table, while quick and easy turkey recipes such as Tex-Mex Turkey and Rice Skillet and Honey Garlic Glazed Turkey Meatballs make for nutritious, high-protein meals.

    No meal is complete without the perfect side, and 30-Minute Meals delivers with buttery Cheesy Garlic Bread, crispy Zucchini Fries, flavorful Garlic Roasted Brussels Sprouts, and refreshing Pina Colada Fruit Salad.

    Finish on a sweet note with indulgent treats like Lemon Brownies with Lemon Frosting, Red Velvet Whoopie Pie Sandwich Cookies, and Puff Pastry Donuts. Whether you’re in the mood for chocolate, citrus, or caramelized perfection, the dessert section has something for every sweet tooth.

    With easy-to-follow instructions, everyday ingredients, and a balance of comfort and creativity, 30-Minute Meals with Six Sisters’ Stuff will become your go-to cookbook for making every meal memorable. Get ready to cook, share, and enjoy!  Order a copy NOW!

    Good Life Guy’s Wine of the Week:
    Lionel Osmin & Cie Les Grappes Authentiques
    Comombard, Sauvignon Blanc, Gros Manseng from Southwest France
    This is a wonderfully versatile white blend of Colombard, Gros Manseng and Sauvignon Blanc that is refreshingly light in alcohol and super fresh.  Delicate yet with a distinct complexity with hints of citrus and tropical fruits and perky acidity.  Delicious as an aperitif or with a variety of lighter salad dishes. This wonderful white comes from the pioneering Lionel Osmin et Cie group of wineries.  Their mission is to showcase the wines, terroirs and styles of the south-west of France from Jurancon to Cahors.

     

    Grab a bottle at jacob Liquor Exchange on North Rock Road…
    …or your favorite wine retailer.

  • Other

    Posted on March 10th, 2026

    Written by

    Mar 14 – Passport to Flavor

    My guest this week is Chef Abby Cheshire with her new book “Passport to Flavor: 100 Global Dishes You Can Make Anywhere.”

    Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.

    Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years—with menus imbued with regional flavor and fresh, local ingredients—from the Mediterranean to the Caribbean, from Asia to Europe and beyond.  Lern more about “Abby in The Galley” here.

    Grab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes:

    • A full day’s menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)
    • Inspiring food and travel photography
    • Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets
    • Your go-to “galley” or pantry list for internationally inspired meals

    Some of the delicious recipes that await you on this voyage include:

    • Barbecue Short Rib Vermicelli (Ha Long Bay, Vietnam)
    • Guinness Beef Stew (Dingle, Ireland)
    • Calypso Cracked Lobster (Great Exuma, Bahamas)
    • Beef Bulgogi (Seoul, South Korea)
    • Schnitzel Sliders (Keil, Germany)
    • Crab Cake Eggs Benedict (Charleston, South Carolina)
    • Seared Duck Breast with Poppy Seed Salad (Nice, France)
    • Lomi Lomi Salmon (Na’Pali Coast, Hawaii)

    Whether you’re a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in Passport to Flavor.

    Chef Abby Cheshire is a private yacht chef, culinary arts teacher, and social media influencer. When she’s not teaching her high school students during the school year, Abby spends her summers traveling around the world and cooking global cuisine on a yacht. Her popular social media accounts, @abbyinthegalley, share videos of her unique cooking experience and ability to create fabulous meals in small spaces, on the high seas or anywhere with local and fresh ingredients. Abby has been featured in the New York TimesNewsweek, and other media, and she has worked with Food Network stars at the Super Bowl. Her social media platforms now have over 2.5 million followers and continue to grow. When she’s not traveling the world by boat, she lives in Central Florida.  Follow Chef Abby on Facebook and Instagram @abbyinthegalley

    Creating this cookbook has been quite a journey leading to a product that I hope you LOVE as much as I do. We can cook meals together now! A big shout out to my parents, especially my mom (hi, Mom 💕) who worked in the kitchen with me (thousands of hours!) as well as skillfully writing my recipes and thoughts on the page for you to enjoy.

    Good Llife Guy’s Wine of the Week:
    2024 Babich Sauvignon Blanc, Marlborough NZ
    Perfumed and lifted. Notes of mandarin and spice with blackcurrant, honeydew melon  and apple. Mineral notes. Soft lime entry soon joined by riper citrus and florals. Apple & green kiwifruit and sweet spice lingers. Lively and expressive with a medium light weight and a fine texture. Layers of fruit distributed across the entire palate. ABV13%
    F O O D REC OMMEND A T I O N: Seafood – especially oysters!
    Learn more about his fine wine!

  • Feb 21,28, & Mar 7 – Three Week’s of upcoming shows

    Feb 21 – My good friend, wine lover & importer of Basque Wines from Spain Kerri Lesh (@DrTxakolina) is mjy guest this week.  We will tell you all about Basque Country in the NW of Spain, the grapes, winemaking and more.

    The Basque Country is a land of contrasts: it combines rural with urban areas, preserves the beauty of its natural environment and an impeccable architectural heritage, brings together unique ancestral traditions and cultures and avant-garde, and combines craftsmanship with cutting-edge technology. All these make this land infinite.  Basque wine offers an array of textures, flavors  and food afinity.  We will taste severl wines, and talk about the grapes that are used.  “Topa…Basque frppor Cheers”

    Kerri Lesh, PhD, founder of Basque Wine Imports and a cultural anthropologist dedicated to sharing the rich history, language, and flavors of the Basque Country. Her lifelong connection to this unique region has shaped both her academic career and  work in the wine world. Follow Kerri on Facebook

    __________________________________________________

    Feb 28 – My guest this week is Helen Goh and her latest book “Baking & the Meaning of Life.”

    Baking and the Meaning of Life: How to Find Joy in 100 Recipes by Helen Goh is a cookbook that blends 100 multicultural recipes (sweet and savory) with personal reflections on how baking fosters joy, connection, and meaningDrawing on her Malaysian heritage, Australian upbringing, and work with Yotam Ottolenghi, Goh shares inventive yet accessible bakes like Chocolate Tahini Cake and Pandan Chiffon Cake, exploring themes of memory, community, and nurturing through baking. The book combines her expertise as a pastry chef and psychologist to offer both delicious recipes and a deeper look into the “why” of baking. Watch Helen describing her book!

    Helen Goh, a renowned pastry chef and recipe developer for Yotam Ottolenghi, known for her precision and warmth. Follow Helen. She was born in Malaysia and migrated to Australia at age ten. After studying psychology, she combined psychotherapy practice with a cooking career, becoming head pastry chef at a landmark Melbourne restaurant before moving to London and joining Yotam Ottolenghi’s team. Co-author with Ottolenghi of Sweet and Comfort, she has developed recipes with him for more than 10 years, drawing on Asian, Western and Middle Eastern influences. Helen is a food columnist whose recipes appear in the The Sydney Morning HeraldThe Guardianand The Observer. She lives in London. @helen_goh_bakes  Get your woon copy of Baking & the Meaning of Life.

    Helen is multi-talented pastry chef and has a most interesting background and story.

    Good Life Guy’s Wine of The Week: Korbel Sweet Cuvee
    Korbel Sweet Cuvée is a medium-sweet, fruit-forward California champagne produced via the méthode champenoise. Blended with Chenin Blanc, Chardonnay, French Colombard, and Muscat Canelli, it offers notes of citrus, tropical fruit, and baked apple. With a 4.5% dosage, it provides a balanced, approachable taste ideal for desserts or spicy dishes.

    _______________________________________________________________

    Mar 7 – This week I’ll be chatting with Chef Tara Punzone, restauranteur and owner of Pur vita in Los Angles.  Her new book is Vegana Italians – Traditional Italian the Plant-Based Way.

    NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita

    Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!”—Joanne Molinaro, New York Times bestselling author of The Korean Vegan

    Ever wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based Italian restaurant in the United States, Tara Punzone knows how to transform classic Italian staples into delicious vegan dishes without sacrificing any flavor. Growing up in a big Italian family in New York, food was always at the heart of Punzone’s community and gatherings. Her debut cookbook, Vegana Italiana, offers more than 100 vegan Italian recipes inspired by her family’s meals and fan-favorites from her Los Angeles-based restaurant Pura Vita.

    Chef Tara Punzone is an Italian American from New York who has thrived on a vegan diet for over thirty years. In 2018, Tara opened Pura Vita West Hollywood, the first 100% plant-based Italian restaurant and wine bar in the United States. She is also the winner of the National Award for “Chef of the Year” by VegOut Magazine.

     

    Good Life Guy’s Wine of the Week:
    2022 Cellier des Dauphins – Reserve Cotes Du Rhone
    This wine displays a deep red hue with ruby tints and notes of sun-ripened black fruit on the nose. The palate offers a velvety texture and spicy notes underpinned by ripe black fruit, blackcurrants and black cherries. A more modern take on the traditional Côtes du Rhône style, this wine combines structure, freshness and smooth tannins. It has a seductively elegant, intense and long-lingering finish.  ABV13.5% Blend: 60% Grenache, 40% Syrah

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