Monthly Archives: April 2011

May 30 – Ultra Modern Live broadcast

Posted on April 25, 2011 by Guy

This week I’ll be LIVE from Ultra Modern Pool & Patio West located at 8100 W. Kellogg here in Wichita. Pre-empted by WSU baseball!  Sorry we’ll do it again soon. We’ll be telling you all about the great products to … Continue reading →

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Apr 23 – “Farm to France”, Winemaker Jen Wall of Barefoot

Posted on April 20, 2011 by Guy

Cooking Teacher/Food Writer Pens Culinary Treasure My first guest is Bonnie Aeschliman with her new cookbook “From Farm to France”  We’ll be talking about Bonnie’s book, her cooking school and her very active role in Wichita’s culinary scene.  www.cookingatbonniesplace.com From learning … Continue reading →

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Apr 16 – Food Trends, Lebanese Easter, Cheese and more

Posted on April 11, 2011 by Guy

First up is Frito Lay Executive Chef Stephen Kalil from a Billboard two stories above Time Square in the heart of New York.  Chef Kalil is cooking up a storm and sharing his thoughts on the latest food trends, the … Continue reading →

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Apr 9 – Great Menus, MWWF, Franciscan Cabernet

Posted on April 7, 2011 by Guy

My first guest is Patricia Lewis Mote with her new book “Great Menus – Seasonal Recipes for Entertaining.“ Great Menus Seasonal Recipes for Entertaining”s main premise is that entertaining should be fun. The book has menus for brunches, luncheons, picnics … Continue reading →

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