Monthly Archives: January 2026

Jan 31 – Heartland Masala

Posted on January 26, 2026 by Guy

My guest this week is Auyon Mukharji. Auyon and his Mom Jyoti have s great new book; “Heartland Masala. – An Indian Cookbook from an American Kitchen.” Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and … Continue reading →

Posted in Other | Tagged , , , , | Comments Off on Jan 31 – Heartland Masala

Jan 24 – Cafe Beaulolais

Posted on January 19, 2026 by Guy

My guest this week is Chef Julian Lopez with his latest “The New CAFE BEAUJOLAIS Cookbook.” A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez. “Loaded with imaginative recipes for entertaining … Continue reading →

Posted in Other | Tagged , , , , , , | Comments Off on Jan 24 – Cafe Beaulolais

Jan 17 – Donna Kelly & Empanadas

Posted on January 12, 2026 by Guy

My guest this week is Donna Kelly with her new book “EMPANADAS” I grew up in Miami and enjoyed all manner of Cuban Empanadas, both sweet and savory.  It wasn’t until I lived in Spain for four years that I … Continue reading →

Posted in Other | Tagged , , , | Comments Off on Jan 17 – Donna Kelly & Empanadas

Jan 10 – Ellie Knebel, Rombauer Brand Mgr.

Posted on January 5, 2026 by Guy

My guest this week is Ellie Knebel, Associate Brand Manager for Rombauer Vineyards. I first met Ellie at the the Santa Fe Wine & Chili Fest this past summer.  Having known her dad, Bob Knebel former Wichitan and Aviation Executive, it was … Continue reading →

Posted in Other | Tagged , , , | Comments Off on Jan 10 – Ellie Knebel, Rombauer Brand Mgr.