Monthly Archives: April 2012

June 5 – Hello Jell-O, Tormentoso Syrah-Mourvedre

Posted on April 30, 2012 by Guy

So the weather keeps getting warmer and you want something light and refreshing… …how about 50+ ways to use Jell-o.  My first guest is Victoria Bellanger with her new book Hello Jell-O! Food blogger Victoria Belanger shares the secrets to … Continue reading →

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Apr 28 – Making Artisan Pasta, Clos Du Bois Chardonnay

Posted on April 23, 2012 by Guy

First up is Aliza Green with her new book Making Artisan Pasta; How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know … Continue reading →

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Apr 21 – “Hot & Cheesy” and Winefest Wines

Posted on April 17, 2012 by Guy

Hope to see you at the Midwest Winefest Saturday Night, I ‘ll be hosting the event and handling the Master of Ceremonies duty. First up is Clifford Wright with his new book “Hot & Cheesy” The cookbook that will make cheese … Continue reading →

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Apr 14 – Midwest Winefest

Posted on April 8, 2012 by Guy

Midwest Winefest is right around the corner and this week I will tell you all about this great event with the help of some special guests. First up is Rita Faries of Standard Beverage, the founding sponsor of the Winefest. … Continue reading →

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April 7 – Kerrin Laz – D&D Wine and Benovia Wines

Posted on April 3, 2012 by Guy

A great show from Napa & Sonoma! First up is Kerrin Laz, the Wine Director for Dean & DeLuca Wine.  Kerrin concentrates her efforts on product selection for the company both domestically and internationally and has become an integral member … Continue reading →

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