Tag Archives: Wine of the Week

Apr 2 – Sriracha Cookbook, NWIWC, Cht Julien Pinot Gris

My first guest is chef/author Randy Clemenswith his new cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chili sauce. Named Bon Appétit’s Ingredient of the … Continue reading

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Mar 26 – Terry Theise; The Man, The Myth, The Legend!

My guest this week is James Beard award winning importer, and now author Terry Theise. The Man, the Myth, the Legend! If it is true that the road of excess leads to the palace of wisdom, Terry Theise has been there … Continue reading

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Mar 12 – Dusted Valley & Boomtown wines

My guest this week is Chad Johnson of Dusted Valley and Boomtown, two great Washington labels.  www.dustedvalley.com Chad Johnson is a little bit of what we call a “late bloomer.” After graduating from high school and subsequently being kicked out … Continue reading

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Jan 8 – Cooking for Geeks, Trinchero Napa Merlot

We start this weeks show with “Cooking for Geeks: Real Science, Great Hacks, and Good Food” by my guest Jeff Potter  Are you the innovative type, the cook who marches to a different drummer — used to expressing your creativity instead of … Continue reading

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Dec 4 – Intense Flavors, Challenge Aspen, Montgras Quatro

This week’s show features a great new book “The cook’s Book of Intense Flavors” by my guests Robert and Molly Krause; former chef/owners of the award-winning, Lawrence Kansas Krause Dining restaurant featured in Food & Wine magazines annual “100 Tastes to … Continue reading

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