Tag Archives: Bobby Brower

Apr 2 – Sriracha Cookbook, NWIWC, Cht Julien Pinot Gris

Posted on March 29, 2011 by Guy

My first guest is chef/author Randy Clemenswith his new cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chili sauce. Named Bon Appétit’s Ingredient of the … Continue reading →

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