Tag Archives: Jen Wall

Dec 17 – Ancient Grains – Barefoot Bubbly

First up is Maria Speck with her new book Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More Food writer Maria Speck’s passion for propelling Old World staples such as farro, … Continue reading

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