Tag Archives: James Villas

Dec 7 – Southern Fried

Joining us this week is James Villas with his latest book “Southern Fried – More than 150 recipes for crab cakes, fried chicken, hush puppies, and more!”   This Southern Gentleman has been on the show in the past with … Continue reading

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Jan 14 – Notes from a Kitchen, From the Ground Up, Estancia Meritage

My first guest is Jeff Scott with his new book Notes Fron a Kitchen, a massive 2-Volume set of great photos and insight in to today’s modern chef. Provocative artist, filmmaker and photographer Jeff Scott and chef Blake Beshore bring … Continue reading

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