Author Archives: Guy

Nov 19 – The Japanese Grill, Be a Wine Expert & Oregon Pinot Gris

Posted on November 15, 2011 by Guy

First up is Harris Salat with the new book he co-authored with Tadashi Ono; The Japanese Grill, From Classic Yakitori to Steak, Seafood and Vegetables. Get a copy of this great book now! American grilling, Japanese flavors: That’s the irresistible … Continue reading →

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Nov 12 – Oregon Wine Country Visit

Posted on November 7, 2011 by Guy

Live from Oregon where I’ll be doing extensive touring and tasting as well as attending the Annual Salud Pinot Auction It’s all about Oregon…the focus will be on Pinot Noir but will also include some of the great white wines … Continue reading →

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Nov 5 – Moorish Fusion Cuisine, Alsatian Riesling

Posted on October 31, 2011 by Guy

My first guest is Chef Zouhair Zairi to talk about his new book Moorish Fusion Cuisine.  Now here is some interesting flavors to spice up your Autumn… Watch this video to get a feel for Chef ZZ’s food & style Chefs … Continue reading →

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California Directory of Fine Wineries, Great Harvest Bread Company

Posted on October 26, 2011 by Guy

Come and be a part of The Good Life, I’ll be broadcasting live from Great Harvest Bread Company and their new location with my good friend Tim Herren. First up is a chat with Tom Silberkleit, a guest who has … Continue reading →

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Oct 22 – Best Bake Sale Cookbook, Mr. Breakfast, Great WA Riesling

Posted on October 17, 2011 by Guy

First up is Gretchen Holt-Witt, founder of Cookies for Kids Cancer – and author of the “Best Bake Sale Cookbook.” In December 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in … Continue reading →

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