Tag Archives: Be Your Own Wine expert

Nov 19 – The Japanese Grill, Be a Wine Expert & Oregon Pinot Gris

First up is Harris Salat with the new book he co-authored with Tadashi Ono; The Japanese Grill, From Classic Yakitori to Steak, Seafood and Vegetables. Get a copy of this great book now! American grilling, Japanese flavors: That’s the irresistible … Continue reading

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