Tag Archives: This Week’s Show

Jan 16 – Winter Gatherings, World Soups

First up is Rick Rodgers with his latest book Winter Gatherings. Looking for the perfect recipe to warm up a cold winter’s night? Making use of the hearty seasonal produce from root vegetables to apples, from leafy greens to lush … Continue reading

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Dec 5 – Home Catering and New Classic Family Dinners

Planning on a little holiday entertaining…don’t want to do all the work, yet still have a class act dinner for 8, 10 or 12 in your own home?  You need my guest “Chef H!”  Harry Pape has been a BIG … Continue reading

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Nov 21 – 500 Best Sauces, Dressing, Marinades & More; 2005 Ironstone Reserve Meritage

Author George Geary joins us to talk about his new book 500 Best Sauces, Salad Dressings, Marinades & More. As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective … Continue reading

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Nov 14 – Classic Lebanese Cuisine & Chateau Musar Hochar

My guest is Chef Kamal Al-Faqih with his new book Classic Lebanese Cuisine. The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is esteemed for its health benefits. Abounding in a wealth of heart-healthy ingredients—including fresh vegetables, … Continue reading

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Nov 7 – Eric Christensen wine art, Frie Brothers Reserve Merlot & Cabernet

My guest this week is artisit Eric Christensen.  While in Aspen this year and visiting my favorite art store, we found one of Eric’s water color paintings called “Progressions”, while I was enamored, we didn’t purchase it.  But lucky me…my … Continue reading

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