Tag Archives: This Week’s Show

August 14 – Daring Pairings

This week it’s all about food & wine pairing with MS Evan Goldstein and his latest book “Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs.” The best wine and food pairings create harmony among … Continue reading

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August 7 – The Sweet Kitchen & Mudbugs Cajun Music

First up is pastry chef and author Regan Daley with her new comprehensive baker’s companion – In The Sweet Kitchen In the Sweet Kitchen truly is the definitive guide to the baker’s pantry. While many cookbooks include chapters on tools … Continue reading

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July 17 – Beachbum Berry, 07 Rubus Napa Cabernet

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July 10 – Wholesome Junkfood & Zaca Mesa Syrah

My first guest is Dr. Laura Trice with her new book; The Wholesome Junk Food Cookbook The Wholesome Junk Food Cookbook is a cookbook devoted to wholesome eating. It satisfies our desires for snacks while keeping us healthy. With more … Continue reading

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June 26 – Chautauqua Hills Farm

 It’s all about Blue Berries today…natures best fruit treat! Today I’ll be talking to Lance Chastain from Chautauqua Hills Farm in Southeast Kansas about his thoughtfully grown Blueberries, Blackberries and Asparagus.  Herbicide-free with organic pest control, this is some of the best produce … Continue reading

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