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  • June 27 – Easy Chinese Stir Fries & Barefoot Riesling

    We begin with a LIVE Farmer’s Market update from the Plaza in Old Town with Pat Randleas.

    easy chineseThen we’ll be talking to Helen Chen, the founder of Helen’s Asian Kitchen, a widely distributed Asian cookware line, and the author of Helen Chen’s Chinese Home Cooking and Peking cuisine.  Her mother, Joyce Chen, was a pioneering Chinese restauranteur and entrepreneur.  Helen served as the CEO of her mother’s company before launching her own business.  Helen’s latest book is the focus today…Easy Chinese Stir-Fries!

    Inside, you’ll find many familiar dishes—Kung Pao Chicken, Moo Shi Pork, and Sweet and Sour Shrimp, to name just a few—and find out just how easy it is to prepare them at home. You’ll also discover lots of less familiar dishes that are equally delicious, such as Chicken with Cashew Nuts, Black Pepper Beef with Green Beans, and Shanghainese Shrimp with Peas. In addition, you’ll find nearly twenty healthy tofu and vegetable dishes, ranging from Grandmother’s Spicy Bean Curd to Garlicky Green Beans.

    To help you get started, Helen provides a thorough overview of Chinese cooking techniques, equipment, and ingredients. You’ll discover why cornstarch is important, how much oil to use in a wok, and what kinds of soy sauce you should choose. With Helen’s clear instructions and straightforward recipes, you’ll soon be cooking and enjoying a wide variety of delectable stir-fries.

    Throughout the book, more than thirty gorgeous color photographs show just how deliciously appealing these stir-fries can be. Complete with Helen’s fascinating notes on each dish, this handsome cookbook is just what you need to explore the simple pleasures of home-style Chinese cooking.

    jennwall

    Jennifer Wall Barefoot Winemaker

    Wine of the Week:  NV Barefoot Riesling
    Spicy Chinese Stir Fry and this light crisp off-dry Riesling are the perfect match!  Sweet fruit aromas of citrus flowers, crisp yellow apple and hints of lemon, this is a great wine for HOT weather.   I’ll be chatting with Jennifer Wall, winemaker at Barefoot about this wine as well as her other products. 
    Note to self:  1.5 ltr Barefoot, all varietals are on sale at Jacob this weekend!!!

  • June 20 – LIVE from Aspen Food & Wine Classic

    F&W-Logo-2009Join me this Saturday June 20, LIVE from one of the finest wine events in the country.  I’ll be broadcasting from the Trinchero Family Napa Breakfast.

    Great guest from the event will share their thoughts on cutting edge food and wine topics, always lots of fun and full of surprises.

    TDO deaverWine of the Week:
    2005 Terra d’Oro Deaver Vineyards Zinfandel
    We’ll talk to winemaker Chris Leamey about the famous vineyard and this great Amador County Zin. 

    The 2005 Deaver is a balance of beauty, power and grace.  The deep eggplant hue suggest the richness and concentration in your glass.  Bark berry flavors are touched with pretty floral aromas and kissed with sweet caramel oak.  Long and luschious on the finish, this is a great wine!  Now where’s the BEEF?

  • June 13 – Grilling with Beer, 2007 Buehler Zin

    We’ll start with the Live  Farmers’s Market update from the Plaza in  Old Town, 7:00am-Noon Rain or Shine – Great family entertainment, local produce and crafts. 

    Order from Amazon

    Order one now; 800.760.5998

    Then it’s all about Grilling with Beer, a book by my guest Lucy Saunders.    Wheather you drink one while grilling, use one in the marinade or sauce, or enjoy a few with the finished product, grilling and beer go together.  This book has recipes for bastes, BBQ suaces, mops, marinades & more, all made with craft beer.

    Lucy edits the award-winning website, beercook.com and thinks of beer as food.  We first met at the Great American Beer Festival in 2007 and shortly after she was a guest with one of her other books; Cooking With Beer.

    Check out the recipes at www.grillingwithbeer.com

    Then it’s KC Masters BBQ competition info live from the event going on this Saturday June 13 at Old Cow Town.  I will be chatting with Greg “Hitman” Williams from sister station Power 93.9.  Even the our Mayor, Carl Brewer is competing in this years event.  Fun for all, head to Old Cow Town after the show!

    “Wine of the Week” from from Napa producer John Buehler; 2007 Napa Zinfandel  🙂

      
    buehler-zin-smallThe grapes we choose for our 2006 Buehler Vineyards Napa Valley Zinfandel are a mix of those off our estate vineyards and grapes from other select Napa Valley high quality, low-yielding vineyards. Dry-farmed for over a decade, our 4.5 acre estate block consists of mature thirty-six year old vines which typically give us around 3.0 tons/acre of beautiful hillside zinfandel fruit. Interspersed among the head-trained vines are a handful of Petite Sirah vines representing perhaps 5% of the total vines in this block. A traditional field companion to Zinfandel in pre-prohibition California vineyards, Petite Sirah contributes pepper, color, and tannin structure to the wine.

    “90 POINTS” – WINE SPECTATOR

     Good Life Guy says…buy by the case before it’s gone for ever, this is a great wine.

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    Posted on June 3rd, 2009

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    June 6 – Vineyard Cookbook, Benton Lane Pinot

    We’ll start with the Live  Farmers’s Market update from the Plaza in  Old Town, 7:00am-Noon Rain or Shine – Great family entertainment, local produce and crafts. 

    vineyard-buy-gifMy next guest is Barbara Scott-Goodman with her new book; The Vineyard Cookbook.

    Explore and savor the best of American wine and wineries with this simple and elegant guide. Filled with wine pairings and recipes for all seasons and occasions. The Vineyard Cookbook includes more than 60 recipes and 12 multi-course menus, all paired with the optimum wines to accompany each. American vineyards and wineries attract almost 30 million visitors every year, and range in location and variety. The Vineyard Cookbook offers a tour of 32 of the most famous wineries across the country, with highlights of each location’s best-selling wines.

     

    Then it’s all about Benton Lane winery in Oregon with owner/winemaker Steve Girard.  Noted for great Pinot Noir and Pinot Gris, this family winery is making some of the best wines in Oregon.  We will learn more about Stephens journey in wine, the winery, vineyards and products produced…and then will focus on this weeks featured wine;  2006 Benton Oregon Pinot Noir.

     

     

    06-bl-pinotnoir1This deep ruby colored pinot noir has impressive and varietal aromas of bing cherries, red plums, hibiscus and wild mushrooms. The smooth, ripe tannins give a voluptuous texture to the mixed berry and chocolate flavors of the wine. A hint of white pepper adds further complexity to the lively and seamless finish.  Pick up a bottle at Jacob Liquor Exchange on the Good Life Guy Wine of the Week rack.

  • May 30 – Potato Salad, Wines of Merryvale & more

    We begin with the live Old Town Farmer’s Market report from the plaza in Old Town
    7:00am-Noon Rain or Shine – Great family entertainment and local produce and crafts. 

    Potato Salad: 65 Recipes from Classic to CoolThen it’s all about Potato Salad, a niftie new book by guest Debbie Moose.  Creative recipes and great photos will inspire your Spring time entertaining.

    Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course, it’s the all-American side dish at every Fourth of July picnic. But this great dish deserves to shine year-round. In this book are the flavors of beloved favorites, but with new twists. Other recipes bring in international touches. So, take potato salad to stardom. Go spud wild.

     

    The second half is all about Merryvale winery in the heart of Napa with winemaker Sean Foster and Vineyard Manager Remi Cohen.  Always a fan of Merryvale, the wines have never been better and the awards keep flowing, thanks to these two talented young pros!

    The Wines of the week, available at Jacob Liquor Exchange on the Good Life Guy Wine of the Week rack…
    2007 Merryvale Carneros Pinot Noir & 2007 Starmont Napa Chardonnay

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