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    Posted on July 29th, 2009

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    August 1 – Burgers & Cambria Chardonnay

    The Old Town Farmer’s Market is in full  swing with a great selection of produce and much more!  7a.m. – Noon, rain or shine.  Tune in for the LIVE Market report with Pat Randleas.

     

    Saveur-lamb-burger3             saveur burger             Saveur-rossini-burger

    Check out this recipe from Saveur for Lamb Burgers

    Then it’s all about BURGERS…grilled, pad seared, broiled, America’s favorite outdoor food is getting a lot of press these days!  Books like “Burger Bar” by Hubert keller and leading food magazines like Saveur; i’ll give you my take on the perfect burger.

    In the second half I’ll be talking to Tom Silberkleit about the latest edition in the series of California Directories of Fine Wineries – Central Coast edition.  Tom is a great guest and puts lots of work in to these books to showcase some of the finest wineries to add to your agenda when visiting.  Combined with the photography of Robert Holmes, this is another winner in the series.

    ca dir fine winerues centralWith THE CALIFORNIA DIRECTORY OF FINE WINERIES as a guide, readers can explore world-famous Santa Barbara county, home to the landmark cellars of Santa Ynez Valley, Santa Maria Valley, and Santa Rita Hills; meander the scenic back roads of San Luis Obispo on the way to the premier wineries of Edna Valley; and travel to rustic Paso Robles. Featuring boutique tasting rooms, working ranches, warehouse wineries, and family-owned vineyards, this is an essential guide to destinations of charm and character. 

    * A comprehensive, full-color guide to California’s Central Coast wine country.
    * Features more than 180 color photographs by renowned travel photographer Robert Holmes.

     

    Wine of the Week; something fun from the Central Coast….

    2006 Cambria Katherine’s Vineyard Chardonnay

    cambria chard06This classy 2006 Katherine’s Vineyard Chardonnay is bright with citrus, apple, peach, and vanilla aromas.  Rich mouth filling flavors of grapefruit, citrus blossom, white peach and sweet oak lead to a crisp finish with a lsting impression of spicy oak.  –  Dennis Shurtleff, Winemaker

     

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    Posted on July 21st, 2009

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    July 25 – Bell Wine Cellars, The Spanish Quarter white wine

    The Old Town Farmer’s Market is in full  swing with a great selection of produce and much more!  7a.m. – Noon, rain or shine.  Tune in for the LIVE Market report with Pat Randleas

    Then it’s all about Bell Wine Cellars with owner Anthony Bell from Napa.

    Bell infoSituated off the beaten path, just south of Yountville, is an exquisite pale stone winery, shrouded by oak, bordered to the south by Hopper Slough, surrounded by vineyard and cloaked in quiet. After looking for twenty years, winemaker Anthony Bell found the perfect place to produce the wines he had long dreamed of – limited production, hand crafted wines that showcase the concept of “terroir”. In 1998, Bell Wine Cellars opened its doors to the public to share the beauty of the place, and the wine.

    Born on a wine farm in South Africa, winemaker Anthony Bell gained practical and academic experience in Spain, France, South Africa and California before he formed Bell Wine Cellars with a winegrower nearly two decades ago. Perhaps the most significant entry on Bell’s lengthy resume is his 15-year stint with Beaulieu Vineyard, where he worked alongside master winemaker André Tchelistcheff. His achievements at Beaulieu were many. Most notably, he wrote the definition of the Carneros appellation, raised the bar on grape quality for the vineyard, and conducted groundbreaking research into the differences and impact of clonal variations on cabernet sauvignon.

    www.bellwine.com

    Not yet available in Kansas but with the new laws, you can order on line or give them a call.  Stellar wines all…especially the BIG Guy Red 😉

    Wine of the Week at Jacob liquor Exchange;  2007 The Spanish Quarter
    TheSpanishQuarter_LabelWhiteFront_LowResA interesting Chardonnay-Albarino blend perfect for hot weather! 

    The resulting wine is a lively straw-green color with a fragrant floral nose of exotic fruits with hints of fresh citrus. The rich and luscious palate has highlights of ripe peach, tropical fruit, and a long, clean citrus finish.

     

     

     

    Sidewalk SALE extended through July 26, Save 10% on BIG Green Eggs & Accessories
    Click the logo for some great coupons for this weekend!

    Good-Life-Button

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    Posted on July 14th, 2009

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    July 18 – “Pintxos” & Can Feixes Spanish white wine

    We’ll start the morning with a LIVE report with Pat Randleas from the Plaza and then Old Town Farmer’s Market.
    The Market is open 7-Noon, rain or shine…great produce, flowers, crafts and more.

    pintxosThen it’s all about “Pintxos – Small Plates in the Basque Tradition” an authentic small plates cookbook from the top Basque chef in America…my guest Gerald Hirigoyen.

    Acclaimed chef Gerald Hirigoyen’s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish–grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods–and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, PINTXOS is all you need to host an authentic and stylish tapas party at home.

    Wine of The Week:  Something FUN to go with Spanish style Tapas…
    I’ll be talking to Carl Zytowski from Classical Wines about the producer & this great summery wine:

    fiexes labelCan Feixes Blanc Selecciò 2007 – “The wine is made from a combo of local cava grapes Parellada and Macabeo…..with a touch of Chardonnay, and of Malvasia de Sitges. It is grown on gravelly mountain soils, and smells
    like it: gorgeous minerally aromas, completely bypassing the Young Fruit
    Bomb syndrome. On the palate, it tastes like life–fermenting, transforming, filled with energy. There is not major complexity here–but there is major freshness, and major acidity, combined with that ultra-appealing stoniness. A great wine for food.”
    David Rosengarten, Rosengarten Report, 2008-07-14

     

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    Posted on July 8th, 2009

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    July 11 – Maytag Blue & Alsatian White Wine

    We begin with the Old Town Farmer’s Market Report LIVE from the Plaza with Pat Randleas!

    maytag

    Then it’s all about Maytag Blue Cheese…the history and story behing this famous cheese made in Iowa and revered by chefs and homecooks alike.   In 1941, Maytag Dairy Farms began producing its world famous blue cheese in the heartland of America, with milk from a prize-winning herd of Holstein cattle.  E.H. Maytag, son of the founder of the famous appliance firm, had established this herd of show cattle in 1919.  We’ll tell you all about the family, the products and some recipes for this great American cheese.  www.maytagdairyfarms.com

    What wine to drink with Maytag Blue? 

    belinda chang

    Belinda Chang, Wine Director at The Modern

    Stay tuned for the second half with my guest Belinda Chang, Wine Director at The Modern, a great French/Alsatian style menu in New York City.  Taking Museum dining to sophisticated new heights, The Modern is a fine dining restaurant located at the Museum of Modern Art featuring the original French-American cuisine of Alsatian-born Chef Gabriel Kreuther.   www.themodernnyc.com

    I met Belinda in Aspen where she was pouring wine Alsatian wines and pairing them with Maytag Blue cheese!  What an interseting match…

    Wine of the Week: 2007 Lucien Albrecht Pinot Gris
    Lucien Albrecht PG
    This wine, made 100% from Pinot Gris, expresses the rich yet dry power and character of this exceptional varietal. The clay/limestone soil gives a creamy, velvety wine with a long finish. A great Alsatian wine from France

     

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    Posted on June 30th, 2009

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    July 4th – LIVE from The Farmer’s Market

    Happy July 4th!
    I’ll be doing the show LIVE from the Plaza in Old Town followed by my annual grilling demo.  Come out and be a part of the FUN in Old Town.

    This year it’s all about the BIG Green Egg.  I’ll be showing you how to prep a beef brisket from Dodge City Beef (available on the Plaza), how to season Cuban Style and prepare to cook low & slow on the BGE.

    Then will be cooking some fresh garden vegatables from the market to go with free samples of Good Life Guy’s famous Cuban style beef brisket.  It’s not BBQ, it’s better 🙂

    red_truck_minibarrell_Wine of the Week: Red Truck in the 3 Liter Barrel

      AS SEEN ON THE TODAY SHOW!! This little barrel is a great bargain because it holds 4 bottles of top-selling Red Truck Red Wine!! Same great wine, but in new eco-friendly packaging.
    I’ll have samples for you to try with the Brisket.

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