Author Archives: Guy

Nov 16 – Air Fryer Revolution

Posted on November 12, 2019 by Guy

We begin this week with a relatively new kitchen applliance that seems to be getting a lot of attention these days, The Air Fryer! My first guest is Urvashi Pitre with her new book “Air Fryer Revolution – 100 Crispy, … Continue reading →

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Nov 9 – The Joy of Cooking

Posted on November 6, 2019 by Guy

My guests this week are John Becker and Megan Scott (John’s wife) co-author/editors of the latest edition of “Joy of Cooking.”  This cookbook first published in 1931 by Irma Rombauer has been revised many times in the past. This new … Continue reading →

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Nov 2 – Lateral Cooking

Posted on October 28, 2019 by Guy

My guest this week is Niki Segnit with her latest book Lateral Cooking – One dish leads to another. A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish … Continue reading →

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Oct 26 – A Place at the Table

Posted on October 22, 2019 by Guy

My guest this week is Gabrielle Langholtz with her latest book “A Place at the Table.” Get to know the foreign-born chefs who are transforming America’s culinary landscape and learn how to make their signature dishes in your own kitchen. … Continue reading →

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Oct 19 – Living Bread

Posted on October 9, 2019 by Guy

My guest this week is Dan Leader author of LIVING BREAD – Tradition and Innovation in Artisan Bread Making The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by … Continue reading →

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