Tag Archives: Artisan Bread Making

Mar 2nd – La Brea Bakery

My guest this week is Chef Jon Davis, culinary innovation leader for La Brea Bakery. When the pastry chefs at Campanile Restaurant in Los Angeles could not find artisan bread good enough for the restaurant, they spent a year crafting … Continue reading

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Oct 19 – Living Bread

My guest this week is Dan Leader author of LIVING BREAD – Tradition and Innovation in Artisan Bread Making The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by … Continue reading

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