Author Archives: Guy

Jul 13 – Weber’s Ultimate Grilling

My guest this week is Weber’s Grill Master and award winning author of numerous books about grilling Jamie Purviance with  his new book Weber’s Ultimate Grilling – A Step-by-Step Guide to Barbecue Genius. From the experts at Weber, the must-have … Continue reading

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Jul 6 – Charcoal

My guest this week is Chef Josiah Citrin with his new book Charcoal – New ways to Cook with Fire! Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of … Continue reading

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Jun 29 – Trading Dishes

My guest this week is Chef Steven Ferneding, world traveler, author and host of the upcoming TV series Trading Didhes. Trading Dishes is a travel cooking television series in the making.  Circumnavigate the globe with Chef Steven Ferneding and explore with … Continue reading

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Jun 22- A Baker’s Passport

Joining me this week is Susie Norris “The Food Market Gypsy” and author of A Baker’s Passport. Travel the world with A BAKER’S PASSPORT: Recipes for Bread, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. This global tour of regional baking … Continue reading

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Jun 15 – Erica Crawford & Loveblock wines

Hoping to have New Zealand Wine legend Kim Crawford on the show this Saturday.  If memory serves me well, it was almost exactly 13 years ago that I did a live face-to-face interview with Mr. Crawford at the Aspen Food … Continue reading

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