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Tag Archives: Public at the Brickyard
Feb 18 – Chef Josh Rathbun
My guest this week is local Chef Josh Rathbun. You’ll learn about Rathbun’s journey in food and his culinary adventures and how he became involved with the National Kidney Foundation. Then will tell you all about the great event coming … Continue reading
Posted in Other
Tagged 2021 Opolo Summit Creek Cabernet, Chef Josh Rathbun, Jeff Farber Opolo National Sales, Opolo Vineyards, Paso Robles Red Wine, Public at the Brickyard, The Great Chefs of the Midwest, Wichita Chef
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Nov 9 – The Joy of Cooking
My guests this week are John Becker and Megan Scott (John’s wife) co-author/editors of the latest edition of “Joy of Cooking.” This cookbook first published in 1931 by Irma Rombauer has been revised many times in the past. This new … Continue reading
Posted in Other
Tagged Central Standard Brewing, CSB dinner at Public, Irma Rombauer, John Becker, Joy of Cooking - New Edition, Megan Scott, Public at the Brickyard, Rombauer 2017 Zinfandel, Travis Russel
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