Tag Archives: This Week’s Show

Jan 8 – Cooking for Geeks, Trinchero Napa Merlot

Posted on January 4, 2011 by Guy

We start this weeks show with “Cooking for Geeks: Real Science, Great Hacks, and Good Food” by my guest Jeff Potter  Are you the innovative type, the cook who marches to a different drummer — used to expressing your creativity instead of … Continue reading →

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Jan 1, 2011 – Knife Skills, What’s Cookin’ with Doc and more!

Posted on December 29, 2010 by Guy

First up is Jeffrey Elliot with his “Complete book of Knife Skills – The Essential Guide to Use, Techniques & Care” Zwilling J. A. Henckels introduced his legendary German cutlery in 1731, and now his chefs have created a textbooklike … Continue reading →

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Dec 25 – Firesteed Vineyards

Posted on December 14, 2010 by Guy

This week I’ll be taking you on a tour of Oregons Firesteed Vineyards with winemaker Bryan Croft. Recently I had the pleasure of spending the morning with Bryan and walking through the vineyards, crush pad, tank and barrel rooms and … Continue reading →

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Dec 11 – “Salted”, Ceaser’s Pasta, Mumm Napa Brut Prestige

Posted on December 8, 2010 by Guy

My first guest is Mark Bitterman with his new book “SALTED” Mark Bitterman is a man truly possessed by salt.  As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands … Continue reading →

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Dec 4 – Intense Flavors, Challenge Aspen, Montgras Quatro

Posted on December 1, 2010 by Guy

This week’s show features a great new book “The cook’s Book of Intense Flavors” by my guests Robert and Molly Krause; former chef/owners of the award-winning, Lawrence Kansas Krause Dining restaurant featured in Food & Wine magazines annual “100 Tastes to … Continue reading →

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