Tag Archives: Guy Bower

Dec 25 – Firesteed Vineyards

Posted on December 14, 2010 by Guy

This week I’ll be taking you on a tour of Oregons Firesteed Vineyards with winemaker Bryan Croft. Recently I had the pleasure of spending the morning with Bryan and walking through the vineyards, crush pad, tank and barrel rooms and … Continue reading →

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Dec 11 – “Salted”, Ceaser’s Pasta, Mumm Napa Brut Prestige

Posted on December 8, 2010 by Guy

My first guest is Mark Bitterman with his new book “SALTED” Mark Bitterman is a man truly possessed by salt.  As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands … Continue reading →

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Dec 4 – Intense Flavors, Challenge Aspen, Montgras Quatro

Posted on December 1, 2010 by Guy

This week’s show features a great new book “The cook’s Book of Intense Flavors” by my guests Robert and Molly Krause; former chef/owners of the award-winning, Lawrence Kansas Krause Dining restaurant featured in Food & Wine magazines annual “100 Tastes to … Continue reading →

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Nov 27 – Food Styling, Matchbook Wines

Posted on November 21, 2010 by Guy

First up; Delores Custer with her latest book “Food Styling” Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat to … Continue reading →

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Nov 20 – Anjum’s New Indian, Quinoa & Grgich Hills

Posted on November 15, 2010 by Guy

A busy show with some great guests… First up, Anjum Anand with her book “Anjums New Indian” –  Anjum grew up in London but has also lived and studied in Geneva, Paris and Madrid.  After gaining a European Business degree … Continue reading →

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