Come join me at the Woman’s Fair Friday for the Ladies Night wine tasting and Saturday from Noon-1:00 p.m. for the LIVE broadcast Friday February 18, 5:30 p.m. – I’ll be doing a Wine Seminar and Tasting at the cooking stage. It’s titled “Hard to pronounce, Easy to Love – Unusual grapes that make great wine!” […]
My guest this week is Lorraine Wallace with her new book Mr. Sunday’s Soup Known to millions as the anchor of Fox News Sunday, Chris Wallace-“Mr. Sunday”-is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight […]
My guest this week is… Master of Wine Benjamin Lewin & his new book “Wine Myths and Reality.” Benjamin brings a unique combination of qualifications in wine and science to bear on the world of wine. His position as one of only 300 Masters of Wine attests to his deep knowledge of wine, and his […]
We start this weeks show with “Cooking for Geeks: Real Science, Great Hacks, and Good Food” by my guest Jeff Potter Are you the innovative type, the cook who marches to a different drummer — used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while […]
First up is Jeffrey Elliot with his “Complete book of Knife Skills – The Essential Guide to Use, Techniques & Care” Zwilling J. A. Henckels introduced his legendary German cutlery in 1731, and now his chefs have created a textbooklike guide on how to use the blades of the present. A kitchen-technique book of this […]