Tag Archives: Guy Bower

Apr 16 – Food Trends, Lebanese Easter, Cheese and more

Posted on April 11, 2011 by Guy

First up is Frito Lay Executive Chef Stephen Kalil from a Billboard two stories above Time Square in the heart of New York.  Chef Kalil is cooking up a storm and sharing his thoughts on the latest food trends, the … Continue reading →

Posted in Other | Tagged , , , , , , , , , | Leave a comment

Apr 2 – Sriracha Cookbook, NWIWC, Cht Julien Pinot Gris

Posted on March 29, 2011 by Guy

My first guest is chef/author Randy Clemenswith his new cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chili sauce. Named Bon Appétit’s Ingredient of the … Continue reading →

Posted in Other | Tagged , , , , , , , , | Leave a comment

Mar 19 – Home Design & Justin Vineyards

Posted on March 15, 2011 by Guy

My first guest is renowned designer Stephen Saint-Onge.  Stephen has a very real sense of what everyday families want and need from their homes. As a father, husband, and homeowner, he knows that a home needs to do more than look … Continue reading →

Posted in Other | Tagged , , , , , | Leave a comment

Mar 12 – Dusted Valley & Boomtown wines

Posted on March 10, 2011 by Guy

My guest this week is Chad Johnson of Dusted Valley and Boomtown, two great Washington labels.  www.dustedvalley.com Chad Johnson is a little bit of what we call a “late bloomer.” After graduating from high school and subsequently being kicked out … Continue reading →

Posted in Other | Tagged , , , , , | Leave a comment

Mar 5 – History & Mystery of Wine

Posted on February 28, 2011 by Guy

This week I’ll be telling you all about a great event next Tuesday March 8th at the Airport Hilton.  It’s a night of Education, Sophistication & Celebration that benifits Wichita’s Orpheum Theatre and yours truly will be the wine host for the … Continue reading →

Posted in Other | Tagged , , , , , | Leave a comment