
Susan Peters
We begin this show with a slight variation on the Food, Wine & Fun concept. My guest is longtime television newscaster and champion of all things Wichita Susan Peters. After retiring from TV Susan continued her “Susan’s Kids” program that helps find homes for young folks. And now you will see her on in all forms of media helping kids find homes. Her energy and enthusiasm is contagious…maybe you can help! www.susanskids.org
Follow Susan on Face Book @susanskidsks
Hundreds of Kansas children are looking for a family. A home where they can feel safe. A place where somebody cares. A place they can call home, forever.
In the second half I’ll be talking to Chester’s Chef/Owner Bobby Lane about the latest edition of the “Pop Up” Restaurant to be featured in Chester’s private dinning room overlooking the lake. It’s an Italian restaurant with a unique and creative menu, special wines and a great Italian atmosphere. www.chesterschophouse.com
2015 Remy Pannier Rosé d’Anjo, Loire Valley France $15
Light salmon color; spiced strawberry and citrus aromas; light bodied with crisp hints of red cherry fruit; barely off-dry with fresh strawberry fruit and watermelon flavors and a bright refreshing finish. ABV10.5%

LIVE from the Outdoor Living and Landscape show here in Wichita. The show runs three days starting this Friday Mar 3rd through 5th at Century-II convention center in downtown Wichita.
Alluring aromas of smoky, toasty oak and rich flavors of fig, apricot and melon give this an appealing, drink-me-now character. Notes of Meyer lemon, marzipan, toasted almonds, Asian pear, honeysuckle and a hint of Tahitian vanilla. On the palate, notes of apricot, clover honey and toast are in perfect balance with zippy acidity and bright minerality. This Chardonnay will pair beautifully with lemon and garlic chicken with mushrooms. WS90 WE88
Three appellations are called into service for this red, the majority from Sonoma and Monterey counties, with the remainder from tiny San Benito County. On the nose, the wine is rich with molasses, cherry, spearmint, black tea, cranberry and plum. The palate features notes of gingerbread spice, red raspberry and grilled mushroom with a lengthy finish of mocha, black tea and forest floor. WE86, International Wine Report 91
If you missed it LIVE…
Founded in 1899 by Carl Miele and Reinhard Zinkann as a centrifuge factory, Miele initially became a well positioned supplier for agriculture, with product divisions such as dairy equipment, washing machines, bicycles and even automobiles. Today, the company’s focus is on the claim to global leadership in quality and technology for household and commercial appliances.
If you want to see a top shelf demonstration kitchen just stop by The Kitchen Place on East Douglas in the Design District. The new location is bigger and better and has the latest in design innovation, cabinetry, tile, counter tops and so much more.



A consistently successful event, The Butler Benefit Auction advances the mission and work of the Butler Community College Foundation, helping to make tomorrow affordable for Butler’s 9,000+ students.
Making delicious meals doesn’t have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 175 quick, easy-to-prepare recipes, this one-of-a-kind cookbook now has recipes for breakfast, lunch, dinner, and everything in between.
Nancy S. Hughes is the author of more than 13 cookbooks and has contributed to more than 40 others. She has developed recipes and worked as a food consultant for a variety of corporations, organizations, and national magazines, including American Heart Association, Cooking Light, Nestle USA, CanolaInfo, Better Homes & Gardens, Betty Crocker, McCormick, ConAgra Foods, USA Rice Foundation, Diabetic Cooking, and Easy Home Cooking. She and her husband, Greg, live in Daphne, AL.
