Aug 1 – Natures Path Organic

My first guest is Samantha Falk Director of Communications at Nature’s Path Organic products.

Nature’s Path Organic Foods is North America’s largest organic breakfast and snack food company and produces USDA and Canadian Certified Organic and Non-GMO Project Verified breakfast and snack foods sold in grocery and natural food stores in over 50 countries around the world. Committed to the triple bottom line— socially responsible, environmentally sustainable and financially viable, Nature’s Path works diligently to support communities and champion the cause of people and planet. Brands include Nature’s Path®, Love Crunch®, Qi’a®, Que Pasa®, Flax Plus®, and EnviroKidz®. Founded in 1985, Nature’s Path is headquartered in Richmond, British Columbia and employs hundreds of valued team members at its four facilities in Canada and the United States.  www.naturespath.com

About Sam:
Director of Communications for North America’s largest certified organic breakfast and snack food company. Hootsuite alum, Former local and national journalist and senior broadcaster, Samantha is an experienced and passionate storyteller with years of experience in leading a team. She possesses excellent communication and presentation skills, and the ability to take the most complex stories and information and present them in an understandable way. She is highly motivated and a genuine team player, dedicated to success.

In the second half Atlas Wine Company Partner and Winemaker Alexandre Remy joins me to talk about his journey in wine, the company and the products produced.  We will also talk about the wines I’ll be featuring in Saturday’s Face Book LIVE Virtual Tasting, 6:00 p.m. Central on my Face Book page.

Good Life Guy’s Virtual Wine Tasting – Face Book LIVE 6:00 p.m. Central
Alexandre Remy – Managing Partner – Winemaker at Atlas Wine Company

These wines are available at Jacob Liquor on North Rock Road and distributed in 35 states, call your wine merchant today!  You can also buy the wines on wine.com or directly from Atlas Wine Company

  • NV Oro Bello Blanc de Blanc (Sparkling wine in a can)
  • 2017 Oro Bello chardonnay
  • 2017 Omen red Blend
  • 2018 Omen Cabernet Sauvignon

Downloads:
Good Life Guy’s Atlas Wine Co. Tasting Guide
FB Live tips   Go here to join the party:  Guy’s Facebook Page

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Jul 25 – Forget Dieting!

My guest this week is Candice Rosen RN with her latest book “Forget Dieting!”
Get a copy NOW

You don’t need to starve yourself to achieve a healthy weight. Candice Rosen invites you to tap into your own knowledge of how your body works to monitor your sugar levels and discover the sweet spot for your own nutritional needs. Weight comes off and energy spikes to new levels using her method!

Forget Dieting! eliminates the guesswork from weight loss and guides readers to improved health by teaching how to gather intel from your individual body to properly Data Fuel. By either using Rosen’s “tune in” technique or a glucometer, one listens to the body’s voice about whether what you just ate was healthy or unhealthy for you.

Ultimately, pancreatic health is the essence of the program. Keeping your blood sugar level in check by testing or “tuning in” ninety minutes after you eat a meal or a snack is the key to leaving dieting behind for good. The weight drops off, health improves, sleep deepens, and appearance becomes more vibrant.  Follow Candice on Face Book & Twitter

Candice Rosen–nurse, social worker and clinical health educator–talks directly to you whether you are a woman, man, or a family who needs to adapt a new lifestyle. The nutritional science in this book is fascinating and the recommendations highly relatable. The personal stories and insights of the author’s own journey to create her science-based Data Driven Fueling program help establish a healthy lifestyle so you can live and live better. — Marla A. Mendelson, MD, Director, Women’s Cardiovascular Health Program of the Bluhm Cardiovascular Institute, Northwestern Feinberg School of Medicine.
Learn more: www.candicerosenrn.com

I’ll also be telling you all about Prosecco!
This year’s third annual National Prosecco Week, held from July 20–26, 2020. National Prosecco Week aims not only to celebrate Prosecco, but to serve an important educational purpose, teaching consumers how to identify authentic Prosecco and the many different ways to enjoy it, as well as showcase its ability to be enjoyed in a variety of occasions and with a wide range of cuisines.
Learn more here!

Good Life Guy’s Face Book LIVE Virtual Wine Tasting
Saturday July 25th, 6 p.m. CDT

  • NV Freixenet Carta Nevada Semi Dry, Sant Sadurni D’Anoia
  • 2018 Burgans Albariño, Rias Baixas
  • 2014 Marques de Riscal Reserva Tempranillo, Rioja
  • 2016 Ego Bodegas Infinito Red Blend, Jumilla

Grab the Wines at Jacob Liquor Exchange, invite friends and join the FUN!
Great value, wines from Spain available everywhere.

If you can’t find the specific producer, buy the Spanish grape variety!
Downloads:
Spain Tasting Guide
FB Live tips   Go here to join the party:  Guy’s Facebook Page

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Jul 18 – GoSun Solar & Hot Dogs

First up is Patrick Sherwin CEO and Founder of GoSun, an innovative company producing many solar powered products.  Patrick says:

GoSun creates innovative products that encourage fun, resilience and independence. We are passionate about our products and how they power our customers’ lives. Founded in a small suburban garage in Cincinnati, Ohio, we grew quickly thanks to our community of committed customers and shareholders, who not only believe in our products, but also use them to bring people together.

I’ll be cooking hot dogs on one of the most convenient and transportable GoSun cookers just outside the studio.  The GoSun Go® is the most portable solar oven ever. Using just the Sun, this ultralight solar cooker can bake, roast, steam, and boil anywhere. Solar Cooking in clouds and cold? No problem. Breakthrough solar technology that’s fast, reliable and portable. Cooking hot dogs with the SUN in a mere minutes, what FUN 🙂

A Solar Future

Although GoSun is still a small entrepreneurial business, we believe we should all do what we can, when we can. Since our inception, we’ve worked with dozens of nonprofit organizations to provide discounted solar cookers and other solar products to those that need them most.

GoSun has provided funding to support the efforts of The Houston Food Bank, Global Giving, and Operation BBQ Relief. In 2018, we made donations to The American Red Cross and World Central Kitchen to assist in Hurricane Florence relief efforts and to the California Community Wildfire Relief Fund to aid in the the camp fire relief efforts. We  provided 1,500 solar cookers to the American Red Cross to assist with relief efforts due to Typhoon Yutu.  We also donate money to Trees for the Future for every product sold to plant more trees  So far, we’ve helped plant over 40,000 trees.  Learn more at www.gosun.co  Follow GoSun on Face Book and Twitter

Patrick Sherwin has spent most of his career in renewable energy and founded GoSun in 2013 to create products and partnerships to help feed the world and bolster energy independence and social equality.  A solar designer, consultant, and developer, he is leveraging the knowledge gained in construction, science, engineering,  sales and marketing, and integration of renewables to develop solar cookers.

In the second half I’ll be talking to Eric Mittenthal President of the National Hot Dog and Sausage Council

July is National Hot Dog Month!  Celebrate all Month Long with #WienerWednesdays

Established in 1994, the Council serves as an information resource to consumers and media on issues related to quality, safety, trivia, nutrition, preparation and recipes of hot dogs and sausages. www.hot-dog.org.   

Happy Hot Dog Month 🙂

Good Life Guy’s Face Book LIVE Virtual Wine Tasting & Cheese Pairing
Saturday July 18th, 6 p.m. CDT

  • 2017 Chateau Ste Michelle Columbia Valley Chardonnay
  • 2018 Chateau Ste Michelle Columbia Valley Riesling
  • 2017 Chateau Ste Michelle Columbia Valley Merlot
  • 2016 Chateau Ste Michelle Columbia Valley Cabernet

Grab the Wines at Jacob Liquor Exchange, invite friends and join the FUN!
Great value, highly awarded, Chateau Ste Michelle is available everywhere.
Recommended Cheese: Manchego, Bellavitano Merlot Cheese, Gruyere, Aged Gouda 🙂
All available at Dillions Murray’s Cheese Counter

DownloadsChateau Ste Michelle Virtual Tasting Guide
CSM info graphic virtual-tasting-july-18-2020
FB Live tips   Go here to join the party:  Guy’s Facebook Page

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Jul 11 – How To Dress an Egg

My guest this week is Ned Baldwin Chef/Owner of Houseman restaurant in New York City.  Formerly Chef de Cuisne at Prune, this is his first book.
Learn more about Ned and the restaurant!  Follow the restaurant and Ned on Twitter

Learn to cook on e thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That’s the premise of this book.

Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no reason why anyone else can’t do the same. By showcasing one ingredient per method, Baldwin introduces all the skills a cook will ever need to prepare endless pleasurable meals. Get a big, beefy hit from a hanger steak by cooking it in the oven; master salad-making with leafy greens; grill fillets of sea bass for crispy skin and moist flesh; roast an explosively juicy chicken (the secret is to cook it on the floor of the oven); bake leeks to soft perfection; and more.

Each dish is elaborated on in different ways to expand the technique into unlikely, inventive recipes that are jumping-off points for endless creativity.

NED BALDWIN earned an MA in sculpture from Yale and pursued a career in the visual arts and building, but the art and science of cooking fascinated him. He apprenticed with Alain Ducasse and Jean-Georges Vongerichten, and also worked with Tom Colicchio at Craft, before becoming Prune’s chef de cuisine. He is the owner of Houseman (the name means “house man’s food”) in New York City, where he lives. He is a fisherman, hiker, cycler, traveler, and an eater.

Get a copy of the book NOW!

Good Life Guy’s Face Book LIVE Virtual tasting wines, Saturday July 11th, 6 p.m. CDT

-2018 Line 39 Pinot Grigio
-2018 Line 39 Sauvignon Blanc
-2017 Line 39 Chardonnay
-2017 Line 39 Cabernet Sauvignon

Grab the Wines at Jacob Liquor Exchange and join the FUN!
Great value, highly awarded, available everywhere 🙂

Downloads:  Line 39 Tasting Guide   FB Live tips
Go here to join the party:  Guy’s Facebook Page

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July 4th Virtual Tasting

Great FUN chatting with some of my outdoor cooking friends and chefs about July 4th food memories and what they are cooking this holiday.  Happy Independence Day to you all!

Good Life Guy’s FaceBook LIVE Virtual tasting wines, Saturday July 4th, 6pm CDT

-Dry Creek Vineyards Dry Chenin Blanc
-Martini & Rossi sparkling Rose’ Extra Dry

-Menage a Trois Red Blend
-Dark Horse Merlot

Grab the Wines at Jacob Liquor Exchange and join the FUN!
Perfect for your July 4th BBQ and Fireworks

Download the tasting guide
FB Live tips – Go hear to join the party:  Guy’s Facebook Page

 

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