My first guest is Mark Bitterman with his new book “SALTED”
Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.”
In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain.
In the second half I’ll be talking to the folks from Ceaser’s Pasta about some of their Gluten Free pasta products. Now everyone can enjoy authentic Italian food; even those with dietary restrictions. Caesar’s Gluten Free & Wheat Free product line is All Natural and contains NO Wheat, Barley, Rye or Oats.
Good Life Guy’s Wine of the Week:
NV Mumm Napa Brut Prestige
Brut Prestige is Mumm Napa’s signature cuvée, this versatile wine is sourced from more than 50 prime Napa Valley vineyards to create an infintely elegant, gorgeously balanced wine. Delicate golden peach color, tantalizing hints of melon, spice and toasty vanilla, with a crisp lingering finish. This sparkling wine has won more medals at major wine competitions than any other wine in its class. WS90 – #48 of Top 100 for 2010
