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    Posted on September 6th, 2010

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    Sept 11 – Mindi Abair & Over The Edge Pinot Noir

    mindi abairA little different Good Life this week as I’ll be talking to one of my favorite Smooth Jazz sax players, Mindi Abair.  Mindi has an interesting background in music and is one of the hardest working musicians around.  If you caught her and the band this spring at Bradley Fair outdoor concert series you know what I mean. 

    Saxophonist/Singer/Songwriter Mindi Abair has not only set sonic trends, but has broken all the boundaries as she continues to define the less traditional future of jazz. Her own brand of pop meets jazz adds a refreshingly unique voice to an exciting new generation of crossover artists who are, like her, powerful instrumentalists as well as thought-provoking singer/songwriters. This Florida raised, Los Angeles-based performer’s unique hybrid sound ….a mix of cool vulnerability and utter conviction …have brought her to the top of her game. She tours with her own band to sold out audiences worldwide, hosts a popular nationally syndicated radio show “Chill With Mindi Abair”, and the list of artists she has toured or recorded with are a testament to her talent. They include the Backstreet Boys, Duran Duran, Mandy Moore, Josh Groban, Adam Sandler, Keb’ Mo’, Lalah Hathaway, Lee Ritenour, Teena Marie, John Tesh, Bobby Lyle, Jonathan Butler, Peter White and Rick Braun.   Learn more about at www.mindiabairlcom

    We’ll be playing a few of my favorites from several of Mindi’s albums!

    In the second half I’ll be telling you all about several fun events happening Saturday and in the near future:
    * Green Acres Market “17th Annual Tasting Fair” – Today 11-3:00 p.m.
    *”Isle of Iguana – Zoobilee 2010″ – Tonight 6-midnight
    *”Old Cowtown Wine Mosey” Sunday Sept 12 5-8:00 p.m.
    * Watermark books hosting of author Jeannette Walls reading & signing at the Orpheum, Sept. 15, 7:00 p.m.

    Then it’s Good Life Guy’s Wine of the Week:
    2009 Over The Edge Pinot Noir – Martinborough New Zealand
    over the edge pinot noir 09100% Martinborough Pinot Noir, grown on the alluvial gravel terraces for which the district has become famous.

    The season was exceptionally warm allowing high quality, fully ripe fruit to be harvested early with brilliant ripe cherry/plum flavours. A full-bodied style with great backbone and a long lingering finish. An immediately accessible wine, which will improve over the next 2 years. Enjoy with full flavoured fish dishes, lamb or vegetarian dishes.

    Video Wine of the Week

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    Posted on August 29th, 2010

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    Sept 4 – Chef Paul Yellin and “Infusion”

    This week I’ll be talking to Chef Paul Yellin about his culinary career, Rum, Barbados and his cookbook…

    InfusionRaised in Barbados, Paul Yellin is a highly acclaimed chef and author of the popular rum cookbook Infusion! Spirited Cooking with Paul Yellin a work sponsored by Mount Gay Rum to celebrate their 300th anniversary. Published and released in 2003, the book is in its 3rd printing. A fixture among Caribbean culinary professionals, He has been busy for the last few years traveling and working in metropolitan areas and hotspots of the world including opening restaurants in Berlin, New York, Barbados & Jamaica, Executive chef at a resort in St. Lucia featured in Bon Appetite Magazine as well as stints in London ,Paris and Toronto and high – end catering in Washington D.C.

    Chef Paul has made a name for himself as The Rhum Chef – the corporate chef for Mount Gay Rum, travelling thru the regional caribbean as well as international cities representing not only the rum brand, but also caribbean culture and cusine with a traditional and classic twist – doing cooking demos, cooking classes and rum tastings – his goal is to be the new face of Rum as the sprirt returns to favorable popularity.

    Good Life Guy Wine of the Week:
    Some new wines from Chile!

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    Posted on August 24th, 2010

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    Aug 28 – Chef Jacques Haeringer

    chez francoisToday’s show is all about Warm Weather and Cool recipes for an end of summer romantic feast with Chef Jacques Haeringer of L’Auberge Chez Francois.   Jacques restaurant, is situated on six scenic acres in the lush green hills of Northern Virgina.  The restaurant features intimate dining rooms and an exquisite outdoor garden. Creating a romantic atmosphere among the towering trees and rolling hills of Virginia, L’Auberge Chez Francois brings the Alsatian countryside to America.

    Chef Jacques is the author of several cookbooks and has a bunch of great instructional videos on  youtube, check them out at www.chefjacques.com

    The Good Life Guy Wine of The Week:
    2008 Domaine Paul Blanck Gewurztraminer from Alsace
    paul blanck gwrzCharacteristic lychee fruit aromas on the nose, with hints of dried pear and apricots.  Big, well-balanced, and slightly spicy on the Palate, ending with a long, lingering finish.

    Video Wine of the Week

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    Posted on August 15th, 2010

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    August 21 – Age Gets Better With Wine

    This show will be very interesting for those of us who love wine!
    My guest is Dr. Richard Baxter, author of “Age Gets Better With Wine.”

    Age-Gets-Better-With-Wine-ThumbCan drinking red wine save your life? Scientific breakthroughs within the past several years suggest that it may not be an unreasonable question. Red wine s miracle molecule, resveratrol, has been proven to extend life dramatically in experimental animals, and in the short time since the first edition of Age Gets Better with Wine it has practically become a household word. But resveratrol is only one of a family of compounds called polyphenols that may hold the key to preventing Alzheimer s disease, heart disease, and everything from cancer to the common cold. With new discoveries come new controversies though; Age Gets Better with Wine explores the question of whether the benefits of healthy drinking can be put into a pill, and delves into the science behind the secret to living longer and living better with wine. Dr. Baxter is a well-known plastic surgeon in the Seattle area. He has been interested in the topic of wine and anti-aging for several years and lectured extensively on wine and health. He is a Medical Director for Healthy Aging magazine for physicians, and has published original research on resveratrol and the anti-aging properties of wine.

    “Not only is it accurate, but extremely well said. The book is a gem” – R. Curtis Ellison, M.D. Professor of Medicine & Public Health at Boston University Medical School”
     
      
    Come see Good Life Guy at Johnson’s Garden Center on North Woodlawn between 2-3:00 p.m. today for a Chilefest kickoff seminar about cooking with Green Chiles and the adult beverages that compliment Hatch Green Chile.  Samples of food, wine and beer available for FREE!!!
        
    lonko_malbecrsvThe Good Life Guy Wine of The Week: 
    A Killer Red wine for your health!
    2006 Lonko Malbec Reserva, Patagonia, Argentina
    “The 2006 Malbec Reserva is purple/black in color with a bouquet of black cherry, blackberry, and mineral. On the palate it is a bit austere revealing an intellectual personality and enough structure to evolve for 3-4 years. It may offer a bit more pleasure with further cellaring and should be at its best from 2012 to 2020.” – Wine Advocate (Dec. 08), 89+ pts
     
    Learn more about this wine, imported by Kysela Pere et Fils Ltd. by clicking here
     
    Pick up a bottle at Jacob Liquor Exchange on North Rock Road and check out all the new South American wines that have just arrived!
     

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    Posted on August 11th, 2010

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    August 14 – Daring Pairings

    This week it’s all about food & wine pairing with MS Evan Goldstein and his latest book “Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs.”

    daring pairingsThe best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albariño, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring Pairings, the adventurous companion to the acclaimed Perfect Pairings, Master Sommelier Evan Goldstein shows how anyone can bring these emerging, exciting varieties to the table. He ventures into wine’s new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. In his entertaining and approachable style, Goldstein offers advice on crafting unforgettable wine and food pairings, suggests wines for everyday and special occasions, and recommends producers and importers. Thirty-six star chefs present recipes specially tailored to Goldstein’s wine selections, and full-color photographs display these dishes in delectable splendor. This authoritative, down-to-earth guide reveals that pairing food and wine is no great mystery—anyone willing to explore or experiment can create bold and memorable combinations.  Get a copy today!

    Evan Goldstein is a Master Sommelier and a four-time James Beard Award nominee for Outstanding Wine and Spirits Professional of the Year. He is the author of Perfect Pairings (UC Press) and Five Star Service: Your Guide to Hospitality Excellence, and is President and Chief Education Officer of Full Circle Wine Solutions.

    The Good Life Guy Wine of the Week:
    mastroberardino_lacryma_christi_del_vesuvio_bianco_doc2008 Mastroberardino – Lacryma Christi del Vesuvio
    100% Coda di Volpe del Vesuvio. A wine with a prestigious name and a history entwined with legend: God cried as he found a corner of heaven stolen by Lucifer. Where his tears fell, there grew the Lacryma Christi vine. Given the extraordinary nature of the territory, where the vine must struggle through terrain rich in ash, lava and volcanic rock, who could ignore such natural force in the expression of aromas and flavors.

    The Tears of Christ…whatever, it’s a great wine for the heat of summer.  Aromas and flavors of peach, pineapple and a fair dose of minerality.  Pick up a bottle at Jacob Liquor Exchange and also get a copy of the recipe that Whitney paired with this wine.

    Video Wine of the Week

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