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Author Archives: Guy
Oct 5 – Brisket Chili, Stuffed Puffs, Wine Condoms and more!
The weather cools off a bit and this show fits perfectly for outdoor entertaining and FUN with family & friends! My first guest is Chef Tom Jackson from All Things Barbecue with his latest video and recipe from the most … Continue reading
Posted in Other
Tagged 93rd Cattlemen's Day 2019, ATBBQ.com, Chef Tom Jackson, Eureka Kansas, Greenwood County Cattlewomen, Jamie Lindamood, Junior Rancher, Mike Tierney, Mitch Strahan, S'mores, Stufffed Puffs, Texas Brisket Chili, Wine Condoms
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Sep 21 – Cook Once Eat All Week
My guest this week is Cassy Joy Garcia with her new book Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you … Continue reading
Posted in Other
Tagged 2016 Eguren Ugarte, Cassy Joy, Cassy Joy Garcia, Cook Once Eat All Week, The Wine Opener, Tiffany Wilson, Wichita's Finest
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Sep 14 – Bigger Bolder Baking
My first guest this week is Gemma Stafford with her new book BIGGER BOLDER BAKING -A Fearless Approach to Baking Anytime, Anywhere! From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that … Continue reading
Posted in Other
Tagged Bigger Bolder Baking, Bubbles from the Loire Valley, Dessert Cookbook, Gemma Stafford, Janet Bryant, Kansas K-9 ResQ, NV Vigneau Cremant de Loire
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Aug 31 – Fun Food & Fine Wine
This is going to be FUN! A couple of new products to sample and talk about with the innovative producers that made it happen. Then it’s all about Hearts Ranch Winery! First up is Mac Anderson one of the 3 … Continue reading
Posted in Other
Tagged Cabernet from Paso Robles, ChocZero, Cleveland Kraut, Hearst Ranch Winery, Mac Anderson, Rhea Monique, Scott Saunders
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Aug 24 – The World Sauces Cookbook
My guest this week is Mark Stevens with his new work “The World Sauces Cookbook – 60 Regional Recipes and 30 Perfect Pairings.” Take your next entrée further than it’s ever been before. The World Sauces Cookbook is here to help you … Continue reading
Posted in Other
Tagged 2016 L'Enigme Bordeaux Superieur, 40 Under 40, Lauren Buzzeo, Mark Stevens, Sauces, The World Sauces Cookbook, Wine Enthusiast Magazine
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