Author Archives: Guy

Nov 9 – The Joy of Cooking

My guests this week are John Becker and Megan Scott (John’s wife) co-author/editors of the latest edition of “Joy of Cooking.”  This cookbook first published in 1931 by Irma Rombauer has been revised many times in the past. This new … Continue reading

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Nov 2 – Lateral Cooking

My guest this week is Niki Segnit with her latest book Lateral Cooking – One dish leads to another. A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish … Continue reading

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Oct 26 – A Place at the Table

My guest this week is Gabrielle Langholtz with her latest book “A Place at the Table.” Get to know the foreign-born chefs who are transforming America’s culinary landscape and learn how to make their signature dishes in your own kitchen. … Continue reading

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Oct 19 – Living Bread

My guest this week is Dan Leader author of LIVING BREAD – Tradition and Innovation in Artisan Bread Making The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by … Continue reading

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Oct 12 – Tales of an Ambassador’s Wife

My guest is Susan Solomont with her new book “Lost and Found in Spain – Tales of An Ambassador’s Wife.” When her husband was appointed by President Barack Obama to be U.S. Ambassador to Spain and Andorra, Susan Solomont uprooted … Continue reading

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