Tag Archives: 2018 Line 39 Sauvignon Blanc

Jul 11 – How To Dress an Egg

My guest this week is Ned Baldwin Chef/Owner of Houseman restaurant in New York City.  Formerly Chef de Cuisne at Prune, this is his first book. Learn more about Ned and the restaurant!  Follow the restaurant and Ned on Twitter … Continue reading

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Feb 22 – Foodscape Revolution

My guest this week is Brie Arthur with her book The Foodscape Revolution – Finding a Better Way to Make space for Food and Beauty in Your Garden.  www.briegrows.com Foodscaping visionary Brie Arthur looks at under-utilized garden spaces around homes or … Continue reading

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