Author Archives: Guy

Oct 28 – Three Sisters Meats – Chorizo

My first guest this week is Jamie Fernandez, founder of Three Sisters Meats – Spanish Style Chorizo, a premium producer of Chorizo here in the USA.  Later I’ll be talking to Philip James, founder and CEO of Firstleaf.com  about their new … Continue reading

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Oct 21 – Tessa Kiros “Now & Then”

My first guest this week is Tessa Kiros, with her new book “Now & Then – A Collection of Recipes for Always.” This is beloved food writer Tessa Kiros’s definitive reflection on a lifetime of cooking and eating. With characteristic … Continue reading

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Oct 13 – American Vinegar Works

This week it’s all about craft vinegar produced here in the USA by the American Vinegar Works.  My guest is Rodrigo Vargas, founder and proprietor of this interesting company.  Rodrigo says: “We make great vinegar because we love to use … Continue reading

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Oct 7 – LATINISIMO

A repeat guest this week, Sandra Gutierrez has a new book “LATINISIMO – Home recipes from the Twenty-One Countries of Latin America.” An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the … Continue reading

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Sep 30 – Amazing Woodwork Art

My guest this week is good friend Kent Burnett talking about his incredible woodwork and some of the very special works of art he has put together.  Follow Kent on Facebook! Ken says “Life has proven to be an interesting … Continue reading

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