Author Archives: Guy

Nov 11 – Cooking Smarter

My guest this week is Jeremy Scheck with his new book ScheckEats—Cooking Smarter: Friendly Recipes with a Side of Science From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to … Continue reading

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Nov 4 – Recipe Writing Guide

This will be interesting!  My guest is Raeanne Sarazen, MA,RDN,FAND with her new book “The Complete Recipe Writing Guide.” While you may not be up to putting together a cookbook, if you like to cook, if you use recipes, if … Continue reading

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Oct 28 – Three Sisters Meats – Chorizo

My first guest this week is Jamie Fernandez, founder of Three Sisters Meats – Spanish Style Chorizo, a premium producer of Chorizo here in the USA.  Later I’ll be talking to Philip James, founder and CEO of Firstleaf.com  about their new … Continue reading

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Oct 21 – Tessa Kiros “Now & Then”

My first guest this week is Tessa Kiros, with her new book “Now & Then – A Collection of Recipes for Always.” This is beloved food writer Tessa Kiros’s definitive reflection on a lifetime of cooking and eating. With characteristic … Continue reading

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Oct 13 – American Vinegar Works

This week it’s all about craft vinegar produced here in the USA by the American Vinegar Works.  My guest is Rodrigo Vargas, founder and proprietor of this interesting company.  Rodrigo says: “We make great vinegar because we love to use … Continue reading

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