Author Archives: Guy

Mar 23 – First Mile Kitchen

Posted on March 22, 2024 by Guy

Just had a great meal at a very special monthly wine dinner at First Mile Kitchen.  My 1st guest today is Chef/Owner of Frist Mile Nick Korbee. A former New York chef with a south-central Kansas tie has opened a … Continue reading →

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Mar 23 – didn’t air this show

Posted on March 19, 2024 by Guy

My guest this week WAS Kat Ashmore with her new book “Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun.” Last minute change…Kat Ashmore is ill and unable to be on the program this week.  Hope to … Continue reading →

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Mar 16 – Mokas Cafe

Posted on March 11, 2024 by Guy

This week it’s all about Mokas, a new coffee shop with shops in Phoenix, Colby, Hays, Salina and now Wichita in the Delano District. A new store will open in East Wichita soon. Up first is Scott Redler (of Freddy’s … Continue reading →

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Mar 9 – This Week’s Show

Posted on March 11, 2024 by Guy

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine  For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. “This will appeal … Continue reading →

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Mar 2nd – La Brea Bakery

Posted on February 27, 2024 by Guy

My guest this week is Chef Jon Davis, culinary innovation leader for La Brea Bakery. When the pastry chefs at Campanile Restaurant in Los Angeles could not find artisan bread good enough for the restaurant, they spent a year crafting … Continue reading →

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