Author Archives: Guy

April 6 – Foraged & Grown

Posted on April 1, 2024 by Guy

It’s Spring here in the flat lands of Kansas, a great time to forage! My guest this week is Tarra Lanich-LaBrie with her new book; Foraged & Grown: Healing, Magical Recipes for Every Season Foraged and Grown is a culinary journey through … Continue reading →

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Mar 30 – Egg Shop Cookbook

Posted on March 27, 2024 by Guy

Up first is Chef Nick Korbee, now from First Mile Kitchen here in Wichita, with his book from the New York restaurant “Egg Shop” and the Egg Shop Cookbook. An appealing, stunningly designed full-color cookbook featuring more than 100 recipes … Continue reading →

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Mar 23 – First Mile Kitchen

Posted on March 22, 2024 by Guy

Just had a great meal at a very special monthly wine dinner at First Mile Kitchen.  My 1st guest today is Chef/Owner of Frist Mile Nick Korbee. A former New York chef with a south-central Kansas tie has opened a … Continue reading →

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Mar 23 – didn’t air this show

Posted on March 19, 2024 by Guy

My guest this week WAS Kat Ashmore with her new book “Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun.” Last minute change…Kat Ashmore is ill and unable to be on the program this week.  Hope to … Continue reading →

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Mar 16 – Mokas Cafe

Posted on March 11, 2024 by Guy

This week it’s all about Mokas, a new coffee shop with shops in Phoenix, Colby, Hays, Salina and now Wichita in the Delano District. A new store will open in East Wichita soon. Up first is Scott Redler (of Freddy’s … Continue reading →

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