Author Archives: Guy

April 27 – Thoughtful Cooking

Posted on April 22, 2024 by Guy

My guest this week is Chef William Dissen with his latest book “Thoughtful Cooking – Recipes Rooted in the New South.” A long-anticipated cookbook from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant. Growing up in … Continue reading →

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Apr 20 – The Cocktail Parlor

Posted on April 17, 2024 by Guy

It’s all about cocktails and the women who made them popular!  My guest this week is Dr. Nicola Nice with her new book: The Cocktail Parlor: How Women Brought the Cocktail Home. Meet the hostesses who have shaped cocktail history, and … Continue reading →

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Apr 13 – McPrice Myers Paso Wines

Posted on April 8, 2024 by Guy

This is going to be FUN!  Joining me live by phone are two of the guys that make McPrice Myers wines in Paso Robles,  McPrice “Mac” Myers the legend and his partner in wine Billy Grant. McPrice ‘Mac’ Myers has … Continue reading →

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April 6 – Foraged & Grown

Posted on April 1, 2024 by Guy

It’s Spring here in the flat lands of Kansas, a great time to forage! My guest this week is Tarra Lanich-LaBrie with her new book; Foraged & Grown: Healing, Magical Recipes for Every Season Foraged and Grown is a culinary journey through … Continue reading →

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Mar 30 – Egg Shop Cookbook

Posted on March 27, 2024 by Guy

Up first is Chef Nick Korbee, now from First Mile Kitchen here in Wichita, with his book from the New York restaurant “Egg Shop” and the Egg Shop Cookbook. An appealing, stunningly designed full-color cookbook featuring more than 100 recipes … Continue reading →

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