Author Archives: Guy

May 25 – The Pelican Tide & Bee-Licious Honey

Posted on May 22, 2024 by Guy

My first guest this week is Sharon Wishnow with her new book “The Pelican Tide.” While not specifically about food and wine, the story is set in Southern Louisiana and the difficulties associated with an oil spill and a restaurants … Continue reading →

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May 18 – Jackson Family Fine Wines

Posted on May 13, 2024 by Guy

My guest this week is Ken Abolins, Region manager for Jackson Family Fine Wines. Every wine enthusiast knows about Kendall-Jackson wines. The Vintners Reserve line is the most popular series of wines with the widest distribution and restaurant wine list … Continue reading →

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May 11 – The MOBB Cookbook & Diet

Posted on May 6, 2024 by Guy

My guest this week is Frankie “Spice” Morelli with this interesting book: The MOBB Cookbook & Diet Frankie “Spice” Morelli, Dr. Sandra Frank, Ed.D, RDN, FAND, and James “The Raptor” John are an unlikely team who brought The MOBB Cookbook & Diet to life.  Frankie and James–the … Continue reading →

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May 4 – The Spirit of Herbfarm Restaurant

Posted on April 30, 2024 by Guy

My guest this week is Carrie Van Dyck, co-founder of The Herbfarm Restaurant in Woodinville Washington with the book her husband completed prior to his unfortunate passing in 2023.  The Spirit of The Herbfarm Restaurant is a great tribute and … Continue reading →

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April 27 – Thoughtful Cooking

Posted on April 22, 2024 by Guy

My guest this week is Chef William Dissen with his latest book “Thoughtful Cooking – Recipes Rooted in the New South.” A long-anticipated cookbook from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant. Growing up in … Continue reading →

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