Author Archives: Guy

Jun 15 – Bourbon Land

Posted on June 11, 2024 by Guy

My guest this week is Chef Edward Lee and his new book “BOURBON LAND” While I am a certified WINO, my spirit of choice is Bourbon and this book is great. In BOURBON LAND there are plenty of bourbon-infused recipes, … Continue reading →

Posted in Other | Tagged 610 Magnolia, Bourbon Land, Chef Edward Lee, Kentucky Bourbon, LEE Initiative, Louisville Kentucky | Comments Off

Jun 8 – Raybern’s Crafted Sandwiches & City Limits Wine

Posted on June 5, 2024 by Guy

My guest this week is Shanisty Ireland representing Raybern’s Crafted Sandwiches. Available here in Kansas at several outlets, including Walmart, Sam’s and most all Dollar General stores. Check out some of these frozen sandwiches www.rayberns.com Over thirty years ago, two guys … Continue reading →

Posted in Other | Tagged baker-soft, City Limits Detour Red Wine, City Limits Winery, Columbia Valley, frozen sandwiches, Morgan Lee winemaker, New York sytle deli sandwiches, Pastrami, Philly Cheesesteak, Raybern's Crafted Sandwiches, Shanisty Ireland, turkey and cheddar | Comments Off

June 1st – 3rd Annual; DecantICT

Posted on May 30, 2024 by Guy

Today it’s all about the American Institute of Wine & Food (AIWF) 3rd Annual DecantICT Sunday June 2nd at the Wichita Marriott. This event is almost sold out…get your tickets today! Limited number of tickets available at the door. Reserve … Continue reading →

Posted in Other | Tagged AIWF Wichita, Aluminum bottles, Bogle Family Wines, Bryce Lob, DecantICT, DecantICT raffle, Element[AL] Chardonnay 2022, Element{AL} wines, Jeananne Houchen, One Life Spirits, Una Vida | Comments Off

May 25 – The Pelican Tide & Bee-Licious Honey

Posted on May 22, 2024 by Guy

My first guest this week is Sharon Wishnow with her new book “The Pelican Tide.” While not specifically about food and wine, the story is set in Southern Louisiana and the difficulties associated with an oil spill and a restaurants … Continue reading →

Posted in Other | Tagged 2019 Freemark Abbey Cabernet Sauvignon, BEE-LICIOUS HONEY, gourmet honey, Jeff Garner, Jennifer Lytle, Sharon Wishnow, Southern Louisiana Cooking, The Pelican Tide | Comments Off

May 18 – Jackson Family Fine Wines

Posted on May 13, 2024 by Guy

My guest this week is Ken Abolins, Region manager for Jackson Family Fine Wines. Every wine enthusiast knows about Kendall-Jackson wines. The Vintners Reserve line is the most popular series of wines with the widest distribution and restaurant wine list … Continue reading →

Posted in Other | Tagged 2020 Freemark Abby Napa Chardonnay, Jackson Family Wine, Jess Jackson, Ken Abolins, Kendall-Jackson | Comments Off